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- Tasks: Lead a dynamic kitchen team and create delicious French classics.
- Company: Join the vibrant Café Boheme at Soho House & Co in Central London.
- Benefits: Weekly pay, team meals, 50% off food, and exclusive discounts.
- Why this job: Be part of a high-energy environment with live jazz and creative culinary opportunities.
- Qualifications: 2-4 years in a busy kitchen and a passion for food.
- Other info: Enjoy fun team events and continuous training for personal growth.
The predicted salary is between 36000 - 60000 £ per year.
Senior Sous Chef
Café Boheme is a laid‑back French‑classic café on Old Compton Street, known for live jazz and high energy late‑night vibes.
What’s in it for you?
- Weekly pay
- Team meal prepared by our chefs during shift
- £20 taxi contribution for late shifts
- Every House Membership
- 50% off food & drink, 7 days a week
- Staff room rate: any bedroom, any house, $100 a night
- Private health and dental care
- Life assurance
- Day off on your birthday
- Up to 50% staff discount on Cowshed & Soho Home
- Take 2 paid days a year to support a charity of your choice (Soho Impact)
- Free counselling sessions
- Cookhouse & House Tonic programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
- Team events: from fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Responsibilities
- Recruit and train new kitchen staff, ensuring a high‑energy team culture
- Adhere to allergy procedures and guest food preferences, working closely with the Head Chef
- Collaborate with the Executive and Head Chef on developing new menu options, keeping seasonal and relevant offerings
- Maintain HACCP and health & safety standards in line with industry best practice
- Drive the food offering, ensuring it is seasonal, relevant and appealing to our members and guests
Qualifications & Skills
- 2–4 years’ experience in a busy high‑profile kitchen in a similar senior role
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency and a flexible, “yes, yes, yes” mentality
- Ability to multitask and work in a fast‑paced environment
- Genuine passion for food and beverage
- Flexible and available to work both opening and closing shifts when required
Opening Hours
- Mon – Thu: 8am – 1am
- Fri: 8am – 3am
- Sat: 9am – 3am
- Sun: 9am – 12am (kitchen will close earlier)
Nearest Station
Tottenham Court Road (W1D 5JQ)
Location
London, England, United Kingdom
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Senior Sous Chef - Café Boheme, Central London employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - Café Boheme, Central London
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at events or online. You never know who might have a lead on that Senior Sous Chef role at Café Boheme!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging Café Boheme could catch their eye and show them your passion for food.
✨Tip Number 3
Prepare for the interview by knowing the menu inside out. Familiarise yourself with their French classics and think about how you can contribute to new menu options. It’ll impress them!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who are keen to join us directly.
We think you need these skills to ace Senior Sous Chef - Café Boheme, Central London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and beverage shine through! Share any experiences that highlight your culinary journey and how they align with our French classics at Café Boheme.
Tailor Your CV: Make sure to customise your CV for the Senior Sous Chef role. Highlight relevant experience in high-profile kitchens and any leadership roles you've held. We want to see how you can bring your unique flair to our team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re looking for a team player who communicates well, so show us who you are and why you’d be a great fit for our vibrant café atmosphere.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary adventure!
How to prepare for a job interview at Soho House & Co.
✨Know Your Classics
Brush up on French cuisine, especially the classics like confit duck and steak frites. Be ready to discuss how you would put your spin on these dishes or suggest seasonal variations that could appeal to Café Boheme's vibe.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained new staff or improved kitchen operations in your previous roles. Highlight your ability to communicate effectively and foster a positive team environment.
✨Demonstrate Your Passion
Let your love for food and beverage shine through during the interview. Share personal anecdotes about your culinary journey, favourite dishes to create, or memorable experiences in the kitchen that showcase your enthusiasm and commitment to the craft.
✨Be Ready for Fast-Paced Scenarios
Expect questions that test your ability to multitask and handle pressure. Think of specific instances where you've thrived in a busy kitchen environment and be prepared to discuss how you maintain high standards while working efficiently.