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- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food quality.
- Company: Join the vibrant Soho House team in a creative culinary environment.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Make your mark in a dynamic kitchen while developing your culinary skills.
- Qualifications: 4+ years of culinary experience and a passion for food innovation.
- Other info: Enjoy fun team events and support charities with paid volunteer days.
The predicted salary is between 1200 - 1600 £ per month.
At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
What’s in it for you?
- Weekly Pay
- Team meal while on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counseling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key duties
- Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.
- Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.
- Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.
- Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.
- Manage mise en place planning and quality control for each section, ensuring readiness for service.
- Oversee stock management including ordering, stock rotation, waste control, and inventory.
- Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.
- Lead sections during service, ensuring consistent execution, presentation, and portion control.
- Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.
What We Are Looking For
- Minimum of 4+ years’ experience in similar capacity
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L’s, labour, purchasing, vendors and quality control while providing results in revenue
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Senior Sous Chef - 76 Dean Street employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - 76 Dean Street
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or kitchens you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people in the kitchen management team.
We think you need these skills to ace Senior Sous Chef - 76 Dean Street
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your creativity and enthusiasm for food!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Senior Sous Chef role. Highlight relevant experience, especially in leadership and menu development, so we can see how you fit into our team at Soho House.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered among the first 25 applicants. We can’t wait to hear from you!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with menu development, food safety protocols, and how you manage kitchen operations. This will show that you're not just passionate but also knowledgeable about the role.
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be leading a team. Prepare examples of how you've successfully trained and guided junior chefs in the past. Highlight any specific challenges you faced and how you overcame them to ensure smooth kitchen operations.
✨Be Creative with Ideas
Soho House values creativity in their culinary offerings. Come prepared with a few innovative dish ideas or concepts that align with seasonal trends. This will demonstrate your ability to contribute to menu development and your passion for culinary arts.
✨Communicate Effectively
Effective communication is key in a busy kitchen. Practice articulating your thoughts clearly and confidently. Be ready to discuss how you would communicate with both the kitchen team and front-of-house staff to ensure seamless service during peak times.
