Senior Sous Chef

Senior Sous Chef

White City Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch service.
  • Company: Join a vibrant hospitality group known for its exceptional dining experiences.
  • Benefits: Enjoy weekly pay, team meals, and generous discounts on food and accommodation.
  • Why this job: Be part of a dynamic team with a passion for culinary excellence and creativity.
  • Qualifications: Experience in a fast-paced kitchen environment and strong leadership skills required.
  • Other info: Celebrate your birthday with a day off and enjoy private health care benefits.

The predicted salary is between 36000 - 60000 £ per year.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • £20 Taxi Contribution for late shifts
  • Every House Membership
  • 50% off Food & Drink, 7 days a week
  • Staff Room Rate; Any Bedroom, Any House, $100 a night
  • Private Health and Dental Care
  • Life Assurance
  • Day off on your birthday
  • Up to 50% Staff Discount on Cowshed & Soho Home

Senior Sous Chef employer: Soho House & Co

As a Senior Sous Chef with us, you'll thrive in a vibrant and supportive work culture that prioritises your well-being and professional growth. Enjoy competitive weekly pay, generous staff discounts, and unique perks like a day off on your birthday and private health care, all while working in a stunning location that fosters creativity and collaboration among culinary enthusiasts.
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Contact Detail:

Soho House & Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Network with current or former employees in the culinary field. They can provide insights into the company culture and what the hiring managers are looking for in a Senior Sous Chef.

✨Tip Number 2

Showcase your leadership skills during any informal interactions or interviews. As a Senior Sous Chef, demonstrating your ability to manage a team effectively is crucial.

✨Tip Number 3

Familiarise yourself with the menu and culinary style of the establishment. Being able to discuss how your experience aligns with their offerings will set you apart from other candidates.

✨Tip Number 4

Prepare to discuss your approach to kitchen management and food safety. Highlighting your commitment to maintaining high standards will resonate well with potential employers.

We think you need these skills to ace Senior Sous Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Time Management
Creativity in Food Presentation
Inventory Management
Cost Control
Communication Skills
Ability to Work Under Pressure
Knowledge of Dietary Restrictions
Training and Mentoring Staff
Adaptability to Changing Menus
Collaboration with Front of House Staff

Some tips for your application 🫡

Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Senior Sous Chef position. Tailor your application to highlight relevant experience and skills.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, including any leadership roles. Highlight specific achievements in previous positions that demonstrate your ability to manage a kitchen effectively.

Write a Strong Cover Letter: Your cover letter should express your passion for cooking and your enthusiasm for the role. Mention why you want to work with this company and how your values align with theirs. Be sure to include examples of your culinary expertise.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Soho House & Co

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created or techniques you've mastered. Bring a portfolio of your work if possible, as this can impress the interviewers and demonstrate your passion for cooking.

✨Understand the Menu

Research the restaurant's menu thoroughly before the interview. Familiarise yourself with their style of cuisine and be ready to suggest improvements or new ideas. This shows your initiative and genuine interest in the role.

✨Emphasise Teamwork

As a Senior Sous Chef, you'll need to work closely with other kitchen staff. Be ready to discuss your experience in leading a team, resolving conflicts, and ensuring smooth operations during busy service times. Highlight any leadership roles you've held in the past.

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. This could include inquiries about the kitchen culture, opportunities for professional development, or how the restaurant measures success. It shows you're engaged and serious about the position.

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