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For Companies At a Glance
- Tasks: Lead the kitchen team, create delicious dishes, and ensure top-notch service.
- Company: Join a vibrant hospitality group known for its exceptional dining experiences.
- Benefits: Enjoy weekly pay, team meals, and generous discounts on food and accommodation.
- Why this job: Be part of a creative culinary environment with opportunities for growth and fun perks.
- Qualifications: Experience in a professional kitchen and a passion for cooking are essential.
- Other info: Celebrate your birthday with a day off and enjoy private health benefits.
The predicted salary is between 36000 - 60000 £ per year.
The Role…
At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency.
You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
What\’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you\’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career
Key duties…
- Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.
- Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.
- Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.
- Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.
- Manage mise en place planning and quality control for each section, ensuring readiness for service.
- Oversee stock management including ordering, stock rotation, waste control, and inventory.
- Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.
- Lead sections during service, ensuring consistent execution, presentation, and portion control.
- Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.
What we are looking for…
- Minimum of 4+ years\’ experience in similar capacity
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L\’s, labour, purchasing, vendors and quality control while providing results in revenue
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with current and former employees in the culinary industry. They can provide insights into the company culture and may even refer you directly, which can significantly boost your chances of landing the job.
✨Tip Number 2
Showcase your culinary skills by participating in local cooking competitions or events. This not only enhances your resume but also demonstrates your passion and commitment to the culinary arts, making you a more attractive candidate.
✨Tip Number 3
Research the specific cuisine and style of the establishment you're applying to. Tailoring your knowledge and experience to align with their menu can set you apart from other candidates and show that you're genuinely interested in the role.
✨Tip Number 4
Prepare for the interview by practising common culinary scenarios and questions. Being able to articulate your approach to kitchen management and teamwork will demonstrate your readiness for a Senior Sous Chef position.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Sous Chef. Highlight your culinary skills, leadership experience, and ability to work under pressure in your application.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen, including any previous roles as a Sous Chef or in similar positions. Emphasise your achievements and contributions to past employers.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your management style. Mention specific dishes or cuisines you excel in and how you can contribute to the team.
Showcase Your Personality: In your application, let your personality shine through. The hospitality industry values character, so share anecdotes that demonstrate your teamwork, creativity, and problem-solving skills.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen and highlight specific dishes you've created. If possible, bring a portfolio of your work or even a sample dish to demonstrate your skills.
✨Understand the Company Culture
Research the establishment's values and culinary style. This will help you align your answers with what they are looking for and show that you're genuinely interested in being part of their team.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific kitchen situations, such as managing a busy service or resolving conflicts among staff. Think of examples from your past experiences to illustrate your problem-solving abilities.
✨Ask Insightful Questions
Prepare thoughtful questions to ask at the end of the interview. Inquire about the team dynamics, menu development process, or opportunities for professional growth within the company. This shows your enthusiasm and commitment to the role.
