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- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, and health plans.
- Why this job: Be part of a creative culinary team and enhance your skills.
- Qualifications: 2+ years in a busy kitchen and a passion for food.
- Other info: Enjoy fun team events and opportunities for personal growth.
The predicted salary is between 17 - 17 £ per hour.
About the Role
At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy. Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key Duties
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well‑organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in the proper area at the end of service.
What We Are Looking For
A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for first‑class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in a similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Pay Range £17—£17 GBP
Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Shoreditch House for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in discussions and show your genuine interest.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can provide insider tips about the kitchen culture and what the chefs are really looking for in a Senior Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team at Soho House.
We think you need these skills to ace Senior Chef de Partie ( Pen Yen) - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your culinary experiences and what inspires you in the kitchen. We want to see that you’re not just a chef, but someone who truly enjoys creating exceptional dishes.
Highlight Your Team Spirit: Since teamwork is key in our kitchen, make sure to mention your experience working with others. Share examples of how you've supported your colleagues or contributed to a positive kitchen environment. We value a proactive attitude and collaboration!
Be Detail-Oriented: Attention to detail is crucial in our line of work. In your application, emphasise your understanding of food safety, hygiene practices, and consistency in presentation. Show us that you take pride in every dish you prepare!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your skills and experiences in a way that stands out to us. Don’t miss out on this opportunity!
How to prepare for a job interview at Soho House & Co
✨Know Your Dishes
Before the interview, brush up on the menu and the club’s food philosophy. Be ready to discuss your favourite dishes, how you would prepare them, and any creative twists you might add. This shows your passion for food and your understanding of what they value.
✨Showcase Your Experience
Prepare specific examples from your previous roles that highlight your technical skills and ability to work under pressure. Talk about how you've contributed to menu development or trained junior staff, as this aligns with the responsibilities of a Senior Chef de Partie.
✨Emphasise Teamwork
Soho House values a collaborative kitchen environment. Be ready to share experiences where you’ve worked effectively in a team, especially during busy service periods. Highlight your communication skills and how you support your colleagues.
✨Demonstrate a Proactive Attitude
During the interview, express your eagerness to learn and improve. Discuss any additional training or culinary courses you’ve taken, and how you stay updated with food safety and hygiene practices. This will show that you’re committed to excellence in the kitchen.