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- Tasks: Prepare high-quality food and manage kitchen stations in a fast-paced environment.
- Company: Join Babington House, a stunning Grade II-listed manor offering seasonal dining and relaxation.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and exclusive training opportunities.
- Why this job: Be part of a passionate team in a beautiful countryside setting with a focus on quality and creativity.
- Qualifications: 1-2 years in a busy kitchen, strong communication skills, and a genuine passion for food.
- Other info: Flexible shifts available; must be able to work evenings and weekends.
Summer Seasonal Role
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Financial Incentive based on House Performance (Quarterly)
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Babington House is situated in a Grade II-listed manor built in 1705, surrounded by 18 acres of English countryside in the heart of Somerset. Just 30 minutes from Bath, it’s the ultimate countryside escape for rest, relaxation and seasonal dining. With 33 bedrooms spread across Babington's historic buildings, Cabins and Lodges, the club features a formal dining space in the Orangery, serving a unique menu centred around seasonal and local produce.
The Role...
We are seeking an experienced Chef De Partie to join our team at Babington House (BA11 3RW). Your main responsibility is to ensure that the food we deliver to our members and guests is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What we are looking for in a Chef De Partie...
- 1-2 years' experience in a busy high-profile kitchen in a similar senior role
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to work both opening and closing shifts when required
Physical Requirements:
- Must be able to seize, grasp, turn and hold objects by hand
- Able to work on your feet for at least 8 hours
- Occasionally kneel, bend, crouch and climb as required
Expected working hours for a Chef De Partie:
Varying shift times across the seven days, to include working evenings, weekends, opens & closes. Average hours 32-45 hours per week.
Travel: Approx. 30 minutes from Bath, 50 minutes from Bristol & 10 mins from Frome (No local transport from Frome).
Senior Chef De Partie employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef De Partie
✨Tip Number 1
Familiarise yourself with the menu and seasonal produce used at Babington House. This will not only show your genuine passion for food but also help you discuss how you can contribute to their culinary offerings during the interview.
✨Tip Number 2
Highlight your experience in high-pressure kitchen environments. Be ready to share specific examples of how you've successfully managed busy service periods, as this role requires a strong ability to multitask and maintain quality under pressure.
✨Tip Number 3
Demonstrate your teamwork skills by preparing anecdotes that showcase your ability to communicate effectively with colleagues. Since being a team player is crucial for this position, emphasising your collaborative spirit will set you apart.
✨Tip Number 4
Be flexible and express your willingness to work various shifts, including evenings and weekends. This shows your commitment to the role and aligns with the expectations of the job, making you a more attractive candidate.
We think you need these skills to ace Senior Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-profile kitchens, particularly in senior roles. Emphasise your ability to work in fast-paced environments and any specific culinary skills that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and beverage. Mention your teamwork skills and how you communicate effectively with colleagues. Use specific examples from your past experiences to demonstrate your suitability for the role.
Highlight Relevant Skills: In your application, clearly outline your skills that match the job requirements, such as multitasking, reliability, and a sense of urgency. This will help the employer see that you are a good fit for their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Highlight specific dishes you've created and any unique techniques you employ. If possible, bring a portfolio of your work or be ready to describe your cooking style.
✨Demonstrate Team Spirit
As a Chef De Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with colleagues in the past. Emphasise your communication skills and how you handle conflicts in a busy kitchen.
✨Express Your Passion for Food
Let your enthusiasm for food and beverage shine through during the interview. Discuss your favourite ingredients, cooking methods, and any recent culinary trends that excite you. This will show your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as managing multiple orders or dealing with a difficult customer. Think through your responses ahead of time to demonstrate your problem-solving abilities.
