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For Companies At a Glance
- Tasks: Create delicious sushi and ensure top-notch presentation for our guests.
- Company: Join a vibrant team in the heart of Soho, known for its culinary excellence.
- Benefits: Enjoy weekly pay, team meals, and discounts on food and drink.
- Why this job: Perfect for sushi lovers wanting to hone their skills in a fun, dynamic environment.
- Qualifications: No prior experience required; just a passion for sushi and a willingness to learn.
- Other info: Seasonal role from June to September with great perks like taxi contributions.
£17 per hour + Surplus Service Charge
(Seasonal - June to September)
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
(Seasonal) Sushi Chef employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land (Seasonal) Sushi Chef
✨Tip Number 1
Familiarise yourself with different sushi styles and techniques. Being able to demonstrate your knowledge of sushi preparation during an interview can set you apart from other candidates.
✨Tip Number 2
Showcase your passion for Japanese cuisine. Whether it's through personal experiences or culinary training, expressing your enthusiasm can resonate well with the hiring team.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the company culture and what the team values, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare to discuss your experience in a fast-paced kitchen environment. Highlighting your ability to work under pressure while maintaining quality will be crucial for this seasonal role.
We think you need these skills to ace (Seasonal) Sushi Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Seasonal Sushi Chef position. Tailor your application to highlight relevant culinary skills and sushi-making experience.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous experience in the kitchen, particularly any roles related to sushi preparation. Use bullet points for clarity and include any relevant certifications or training.
Write a Strong Cover Letter: In your cover letter, express your passion for sushi and Japanese cuisine. Mention why you want to work with this company specifically and how your skills align with their needs. Keep it concise and engaging.
Proofread Your Application: Before submitting, double-check your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Sushi
Make sure to express your enthusiasm for sushi and Japanese cuisine during the interview. Share any personal experiences or inspirations that led you to become a sushi chef, as this will demonstrate your commitment to the craft.
✨Highlight Your Skills
Be prepared to discuss your technical skills in sushi preparation, including knife techniques and presentation. If possible, bring along a portfolio of your work or photos of your sushi creations to showcase your abilities.
✨Understand the Seasonal Nature of the Role
Since this is a seasonal position, be ready to discuss your availability from June to September. Show that you understand the demands of working in a busy environment during peak times and how you can contribute positively to the team.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's approach to sushi, their sourcing of ingredients, and team dynamics. This shows your genuine interest in the role and helps you assess if the workplace aligns with your values.
