Seasonal Runner - Shoreditch House, East London F&B Front of House London, Shoreditch House Vie[...]

Seasonal Runner - Shoreditch House, East London F&B Front of House London, Shoreditch House Vie[...]

Seasonal 30000 - 40000 € / year (est.) No home office possible
Soho House & Co

At a Glance

  • Tasks: Support the team by delivering food and drinks, ensuring a smooth dining experience.
  • Company: Join the vibrant Soho House family in East London this summer!
  • Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
  • Other info: Enjoy fun team events and training to enhance your skills!
  • Why this job: Be part of an exciting environment with opportunities for personal and professional growth.
  • Qualifications: Experience in high-end dining and strong teamwork skills are essential.

The predicted salary is between 30000 - 40000 € per year.

Join us for the summer at Soho House! This is a seasonal role offered on a fixed-term contract through to September 2026.

The Role… At Soho House, a Runner plays a vital supporting role in ensuring the smooth and efficient flow of service between the kitchen and front‑of‑house teams. As a key link in the dining experience, the Runner is responsible for delivering food and beverages promptly, maintaining cleanliness and organisation across the service areas. Your main responsibility is to assist the waiting staff and make sure the member gets a superior experience. You will deliver food orders from the kitchen (or drinks orders from the bar) to members’ tables, acting as a point of contact between the kitchen/bar and the floor.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)
  • Birthday Day Off after 1 years' continuous service
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Responsibilities include:

  • Bring food/drink quickly from the kitchen/bar to its respective location in the restaurants and deliver to members.
  • Maintain a spotless, pristine work environment.
  • Provides service to and is accountable for an assigned section.
  • Develop relationships with members to provide personalized service.
  • Polishing cutlery ensuring they are ready for service.
  • Preparing any additions to tables in advance (preparing lemon wraps, condiments, butter portions etc).
  • Perform opening and closing procedures including but not limited to the set up and break down of stations.
  • Ensure all service equipment is handled carefully and stored correctly.
  • Attending regular meetings with front and back of house teams to learn about any menu changes and specials alongside daily tastings.

What we are looking for...

  • 2–3 years in a similar high‑end dining environment
  • Excellent food and beverage knowledge, including wine service
  • Strong interpersonal and teamwork skills with a hands‑on approach
  • Confident, polished, and professional demeanour
  • Exceptional communication and organisational skills
  • Familiarity with POS systems and reservation software

The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.

Seasonal Runner - Shoreditch House, East London F&B Front of House London, Shoreditch House Vie[...] employer: Soho House & Co

Soho House is an exceptional employer that prioritises employee well-being and growth, offering a vibrant work culture in the heart of East London. With competitive pay, generous discounts, and unique training opportunities, we ensure our team members thrive both personally and professionally. Join us for a summer filled with camaraderie, creativity, and the chance to make meaningful connections while delivering outstanding service to our members.

Soho House & Co

Contact Detail:

Soho House & Co Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Seasonal Runner - Shoreditch House, East London F&B Front of House London, Shoreditch House Vie[...]

Tip Number 1

Get to know the venue! Before your interview, pop by Shoreditch House and soak up the atmosphere. Familiarise yourself with the layout and vibe, so you can chat confidently about how you’d fit into the team.

Tip Number 2

Network like a pro! Reach out to current or former staff on social media. Ask them about their experiences and any tips they might have for landing the Runner role. It’s all about making connections!

Tip Number 3

Show off your skills! If you’ve got experience in high-end dining, be ready to share specific examples of how you’ve delivered exceptional service. Think about times you’ve gone above and beyond for guests.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at Soho House. Don’t miss out on this fantastic opportunity!

We think you need these skills to ace Seasonal Runner - Shoreditch House, East London F&B Front of House London, Shoreditch House Vie[...]

Food and Beverage Knowledge
Wine Service
Interpersonal Skills
Teamwork Skills
Communication Skills
Organisational Skills
Familiarity with POS Systems

Some tips for your application 🫡

Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through! Share any experiences that highlight your enthusiasm for providing top-notch service and creating memorable dining experiences.

Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Seasonal Runner role. Highlight relevant experience in high-end dining environments and any specific skills that match what we're looking for, like food and beverage knowledge or teamwork abilities.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to see your personality, but also appreciate a well-structured application that’s easy to read!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Soho House team!

How to prepare for a job interview at Soho House & Co

Know the Menu Inside Out

Familiarise yourself with the menu and any specials before the interview. Being able to discuss dishes, ingredients, and wine pairings shows your passion for food and beverage, which is crucial for a Runner role.

Show Off Your Team Spirit

Highlight your teamwork skills during the interview. Share examples of how you've worked effectively in a team environment, especially in high-pressure situations. This will demonstrate that you can support waiting staff and maintain a smooth service flow.

Practice Your Communication Skills

As a Runner, clear communication is key. Prepare to discuss how you would handle communication between the kitchen and front-of-house teams. Practising common scenarios can help you articulate your thoughts clearly during the interview.

Dress to Impress

First impressions matter! Dress smartly and professionally for your interview. A polished appearance reflects your understanding of the high-end dining environment and shows that you take the opportunity seriously.