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- Tasks: Support the kitchen team in creating exceptional dining experiences and develop your culinary skills.
- Company: Join the vibrant Soho House family in East London this summer!
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Gain hands-on experience in a dynamic kitchen while learning from top chefs.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; culinary qualification is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Join us for the summer at Soho House! This is a seasonal role offered on a fixed-term contract through to September 2026.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Seasonal Commis Chef - Shoreditch House, East London Kitchen London, Shoreditch House View Role employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Commis Chef - Shoreditch House, East London Kitchen London, Shoreditch House View Role
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the kitchen, brush up on your knife skills and basic cooking techniques. This will not only impress the chefs but also show that you're serious about the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff at Soho House through social media or culinary events. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 3
Show your passion! When you get the chance to chat with the team, let your love for food shine through. Talk about your favourite dishes and what inspires you in the kitchen—it'll make you memorable!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re keen on joining the Soho House family. Don’t miss out!
We think you need these skills to ace Seasonal Commis Chef - Shoreditch House, East London Kitchen London, Shoreditch House View Role
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Shoreditch House.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any culinary qualifications you have. We want to see how you can contribute to our kitchen brigade!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for attention to detail, so make sure there are no typos or errors!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and food safety practices. This will not only show your passion for food but also demonstrate that you're serious about the role.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've successfully worked with others in past roles. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Prepare for Practical Questions
Expect questions that assess your practical skills and knowledge. Be prepared to discuss how you would handle specific kitchen scenarios, such as maintaining hygiene standards or managing time during busy service periods. This will showcase your readiness for the fast-paced kitchen environment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your enthusiasm for the role and helps you gauge if it's the right fit for you.