Premium Sous Chef - Lead a High-Volume Kitchen

Premium Sous Chef - Lead a High-Volume Kitchen

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Soho House & Co

At a Glance

  • Tasks: Lead a high-volume kitchen and create exceptional dishes with a talented team.
  • Company: Soho House & Co, a renowned culinary destination in Greater London.
  • Benefits: Competitive pay, free meals, clothing allowance, and private health care.
  • Other info: Dynamic environment with opportunities to mentor and grow within the culinary field.
  • Why this job: Join us to craft memorable dining experiences and develop your culinary skills.
  • Qualifications: 3-5 years in a high-quality kitchen and strong leadership abilities.

The predicted salary is between 30000 - 40000 £ per year.

Soho House & Co is seeking a talented Sous Chef to join their culinary team in Greater London. In this vital role, you’ll support the Head Chef and Senior Sous Chef in delivering exceptional dishes while overseeing day-to-day kitchen operations.

The ideal candidate will have 3–5 years of experience in a high-quality kitchen, strong cooking skills, and the ability to lead and mentor junior chefs.

The position offers competitive compensation, with benefits such as free meals during shifts, a clothing allowance, and private health care. Join us in creating memorable dining experiences for our members.

Premium Sous Chef - Lead a High-Volume Kitchen employer: Soho House & Co

Soho House & Co is an exceptional employer that values creativity and teamwork in a vibrant culinary environment. With competitive compensation, benefits like free meals during shifts, a clothing allowance, and private health care, we foster a supportive work culture that encourages personal and professional growth. Join us in Greater London to be part of a dynamic team dedicated to crafting memorable dining experiences for our members.

Soho House & Co

Contact Details:

Soho House & Co Recruitment Team

We think you need these skills to ace Premium Sous Chef - Lead a High-Volume Kitchen

Time Management
Attention to Detail
Communication Skills
Teamwork
Leadership Skills
Adaptability
Problem-Solving Skills