At a Glance
- Tasks: Lead the pastry section, creating exceptional desserts and baked goods for our members.
- Company: Soho House, a vibrant and creative hospitality brand.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training to grow your culinary skills.
- Why this job: Join a dynamic team and unleash your creativity in a high-profile kitchen.
- Qualifications: 2+ years experience in a busy venue and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key Responsibilities:
- Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
- Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
- Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
- Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
What we are looking for...
- A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Pastry Chef - Soho Farmhouse (Events) Kitchen Oxfordshire, Soho Farmhouse View Role employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and creative work culture, particularly for the role of Pastry Chef at Soho Farmhouse in Oxfordshire. With a strong emphasis on employee growth, we offer continuous training, unique culinary programmes, and opportunities to engage in community support through paid charity days. Our competitive benefits package, including team meals, discounts, and fun team events, ensures that our staff feel valued and inspired in their culinary journey.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - Soho Farmhouse (Events) Kitchen Oxfordshire, Soho Farmhouse View Role
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef, show off your skills by bringing in some of your best creations to the interview. Nothing beats tasting your work to impress the team!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on an opportunity at Soho House or elsewhere.
✨Tip Number 3
Be ready to chat about your passion for pastry! During interviews, share your favourite techniques, ingredients, or even a memorable dessert you’ve created. This shows your enthusiasm and creativity.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re serious about joining the Soho House family and ready to elevate our pastry game!
We think you need these skills to ace Pastry Chef - Soho Farmhouse (Events) Kitchen Oxfordshire, Soho Farmhouse View Role
Some tips for your application 🫡
Show Off Your Creativity:As a Pastry Chef, creativity is key! Make sure to highlight any unique dessert ideas or special techniques you've mastered in your application. We love seeing how you can elevate the dining experience with your sweet creations.
Be Precise and Detail-Oriented:Precision is crucial in pastry work. When filling out your application, be sure to mention your attention to detail and any specific experiences where you maintained high standards of taste and presentation. It’s all about those little touches!
Team Spirit Matters:We’re all about teamwork at Soho House. In your application, share examples of how you’ve collaborated with others in the kitchen or trained junior chefs. Show us that you’re not just a great chef, but also a fantastic team player!
Apply Through Our Website:Ready to take the plunge? We encourage you to apply through our website for the best chance of success. It’s super easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Soho House & Co
✨Show Off Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your favourite dessert creations and how you’ve put a unique spin on traditional recipes. Bring along a portfolio of your work if possible; it’s a great way to visually showcase your skills.
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can elevate your pastry offerings. Be ready to talk about your favourite flavour combinations and how you ensure quality and consistency in your baked goods.
✨Teamwork Makes the Dream Work
Soho House values collaboration, so be prepared to share examples of how you’ve worked effectively in a team. Highlight any mentoring experiences you’ve had, especially with junior chefs, as this shows your leadership potential.
✨Stay Calm Under Pressure
Working in a busy kitchen can be intense, so demonstrate your ability to stay composed during high-pressure situations. Share stories of how you’ve managed tight deadlines or handled unexpected challenges while maintaining quality.
