At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and develop your culinary skills.
- Company: Join the vibrant Soho House Manchester, known for its unique culture and community.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy team events, continuous training, and opportunities to support charities.
- Why this job: Learn from top chefs while making delicious food in a fun, dynamic environment.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; culinary qualification is a plus.
The predicted salary is between 24000 - 28000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Commis Chef - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role employer: Soho House & Co
Soho House Manchester is an exceptional employer that fosters a vibrant and inclusive work culture, offering Commis Chefs the opportunity to develop their culinary skills in a dynamic kitchen environment. With competitive compensation packages, weekly pay, and unique benefits such as team meals, discounts, and opportunities for personal growth through training and community support, employees are encouraged to thrive both personally and professionally. The emphasis on teamwork, creativity, and continuous learning makes Soho House a rewarding place to build a meaningful career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role
✨Tip Number 1
Get to know the kitchen! If you can, visit Soho House Manchester before applying. Familiarise yourself with the vibe and the team. It’ll help you feel more confident during interviews and show that you're genuinely interested.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. This insider info can give you an edge when it comes to interviews.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared to your interview or share a cooking video. It’s a great way to demonstrate your passion for food and your culinary skills in action.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to showcase your enthusiasm for joining the Soho House family right from the start.
We think you need these skills to ace Commis Chef - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Soho House.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any culinary qualifications you have. We want to see how you can contribute to our kitchen brigade!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate straightforward communication, especially in a busy kitchen environment!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join the Soho House family!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Be ready to discuss your experience with knife skills, sauces, and plating, as these are crucial for a Commis Chef role.
✨Show Your Passion for Food
During the interview, express your love for food and cooking. Share any personal experiences or inspirations that have driven you to pursue a career in the culinary world. This will help demonstrate your enthusiasm and commitment to the role.
✨Be Ready to Talk Teamwork
Since you'll be working closely with other chefs, prepare examples of how you've successfully collaborated in a kitchen environment. Highlight your communication skills and how you handle feedback, as teamwork is key in a busy kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House and the training opportunities available. This shows your interest in the position and helps you understand if it's the right fit for you.
