At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and develop your culinary skills.
- Company: Join the vibrant Soho House family, known for its unique culture and community.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and fun team events.
- Other info: Flexible shifts and a chance to make a real impact in a busy kitchen.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn are essential.
The predicted salary is between 24000 - 28000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Commis Chef - Soho House Manchester employer: Soho House & Co
Soho House Manchester is an exceptional employer that prioritises the growth and development of its culinary team. With a vibrant work culture that encourages creativity and collaboration, employees benefit from comprehensive training programmes, competitive compensation, and unique perks such as a Soho Friends Membership and opportunities to support charitable causes. The supportive environment, coupled with regular team events and a focus on personal well-being, makes it an ideal place for aspiring chefs to thrive and advance their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Soho House Manchester
✨Tip Number 1
Get to know the kitchen culture at Soho House! Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your passion for food during interviews! Bring examples of dishes you've prepared or talk about your favourite culinary experiences. Let them see your enthusiasm and commitment to quality.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! If they ask you to do a quick prep task or show a technique, don’t hesitate. This is your chance to shine and prove you’re the right fit for their team.
✨Tip Number 4
Apply through our website for a smoother process! It shows you're serious about joining the team and makes it easier for us to keep track of your application. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Commis Chef - Soho House Manchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho House. We want to see your enthusiasm!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight relevant experience, especially in food preparation and kitchen work. We’re looking for attention to detail, so ensure your CV reflects that too!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read – it shows you can communicate effectively in a busy kitchen!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and understand the kitchen environment.
✨Show Your Passion for Food
During the interview, express your love for cooking and learning new culinary skills. Share any experiences or dishes that inspired you to pursue a career in the kitchen. This enthusiasm can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during busy service or dealing with dietary restrictions. Think of examples from your past experience that demonstrate your problem-solving skills and teamwork.
✨Ask Insightful Questions
At the end of the interview, ask questions that show your interest in the role and the team. Inquire about the training opportunities available or how the kitchen team collaborates during service. This not only shows your eagerness but also helps you gauge if it’s the right fit for you.
