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- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in Manchester.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Be part of a creative kitchen and make memorable dining experiences.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes:
- Preparing food before service
- Setting up and stocking kitchen stations
- Plating to company standards
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key Responsibilities:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintain a professional attitude at all times
- Ensure health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assist in preparation of team meals as requested, considering dietary needs and variety
- Demonstrate a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for...
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Chef de Partie - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key in a Chef de Partie role, spend some time perfecting your techniques. Bring a portfolio of your best dishes to showcase your talent during the interview – it’ll definitely impress!
✨Tip Number 3
Network with current or former staff if you can. They can give you insider tips on what it's like to work there and what the interviewers are looking for. Plus, a personal connection can sometimes give you an edge!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re proactive and serious about joining the team at Soho House.
We think you need these skills to ace Chef de Partie - Soho House Manchester Kitchen Manchester, Soho House Manchester View Role
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they’ve shaped your passion. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Your Team Spirit: In a busy kitchen like ours, teamwork is key! Make sure to mention any past experiences where you’ve collaborated with others, especially in high-pressure situations. We’re all about supporting each other, so show us how you can contribute to our kitchen brigade.
Be Detail-Oriented: Attention to detail is crucial in the culinary world. In your application, give examples of how you've maintained high standards in food preparation and presentation. This will demonstrate that you understand the importance of quality and consistency in delivering exceptional dining experiences.
Apply Through Our Website: We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Soho House family!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure quality in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Talk about how you’ve supported junior chefs or worked with front-of-house staff to create a seamless dining experience.
✨Demonstrate Your Attention to Detail
Highlight your ability to maintain high standards in food preparation and plating. Discuss specific instances where your attention to detail made a difference in the quality of the food served, as this is crucial for the role of Chef de Partie.
✨Be Ready for Practical Questions
Expect questions that test your problem-solving skills in a busy kitchen environment. Think about scenarios where you had to adapt quickly or manage multiple tasks at once, and be prepared to explain how you handled them effectively.