Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.
You will assist in menu development, manage stock, and ensure service runs smoothly across all meal periods. The role requires 4+ years in a similar capacity, culinary training, and the ability to work flexible shifts, including weekends.
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Senior Sous Chef: Lead Kitchen & Menu Innovation in London employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
