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- Tasks: Lead kitchen operations, train junior chefs, and ensure top-notch food quality.
- Company: Join the vibrant team at Soho House, known for its creative culinary culture.
- Benefits: Weekly pay, team meals, clothing allowance, and 50% off food & drink.
- Why this job: Be part of a dynamic kitchen and make your mark on exciting menus.
- Qualifications: 4+ years in a similar role with a passion for culinary excellence.
- Other info: Enjoy continuous training, fun team events, and opportunities to support charities.
The predicted salary is between 36000 - 60000 £ per year.
At Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary operations. As a senior member of the brigade, you will take ownership of daily service, supervise the kitchen team, and ensure that all dishes meet Soho House standards for quality, creativity, and consistency. You will lead by example, driving high performance, excellent food safety standards, and smooth kitchen operations across all services. The Senior Sous Chef will assist in menu development, staff training, cost control, and operational excellence while supporting the overall vision of the kitchen management team.
What's in it for you?
- Weekly Pay
- Team meal while on shift prepared by our chefs
- Clothing Allowance
- Every House Membership
- 50% off Food & Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counseling Sessions
- Cookhouse & House Tonic: Our Cookhouse & House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key duties
- Lead and oversee daily kitchen operations, ensuring smooth, efficient, and timely service across all meal periods.
- Support the Head Chef in managing the kitchen team, providing training, guidance, and coaching to junior chefs.
- Uphold and enforce all food safety, HACCP, and allergy protocols, ensuring strict compliance at all times.
- Assist in menu development, contributing creative ideas that align with seasonal trends and Soho House standards.
- Manage mise en place planning and quality control for each section, ensuring readiness for service.
- Oversee stock management including ordering, stock rotation, waste control, and inventory.
- Maintain exceptional cleanliness, organisation, and hygiene in all kitchen areas.
- Lead sections during service, ensuring consistent execution, presentation, and portion control.
- Communicate effectively with the Head Chef, front of house teams, and wider operational colleagues to ensure seamless service.
What We Are Looking For
- Minimum of 4+ years' experience in similar capacity
- Culinary trained and professional who is passionate and curious to develop and grow as a Chef
- Experienced managing P&L's, labour, purchasing, vendors and quality control while providing results in revenue
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Senior Sous Chef - 76 Dean Street in London employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef - 76 Dean Street in London
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your cooking skills and be ready to showcase them! If you get the chance, ask if you can do a trial shift or a cooking demonstration. This is your moment to shine and prove that you can handle the heat in the kitchen!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn or other platforms. They can give you insider tips on the interview process and what it’s really like to work at Soho House. Plus, a referral can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to engage directly with us!
We think you need these skills to ace Senior Sous Chef - 76 Dean Street in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes that meet our high standards.
Tailor Your CV: Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in managing kitchen operations and leading teams. We’re looking for someone who can take ownership and drive performance!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in past roles. Whether it's menu development or staff training, we want to know how you’ve made a difference in your previous kitchens.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re among the first 25 applicants. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Soho House & Co.
✨Know Your Culinary Basics
Brush up on your culinary techniques and food safety protocols. Be ready to discuss how you uphold HACCP standards and manage kitchen hygiene, as these are crucial for the Senior Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training junior chefs and managing daily operations to demonstrate your capability to support the Head Chef.
✨Be Creative with Menu Ideas
Think about seasonal trends and come prepared with a few creative menu ideas that align with Soho House's standards. This shows your passion for culinary innovation and your ability to contribute to menu development.
✨Communicate Effectively
Practice articulating your thoughts clearly and confidently. Effective communication is key in a busy kitchen, so be ready to discuss how you ensure seamless service between the kitchen and front of house teams.
