At a Glance
- Tasks: Lead the pastry kitchen team to create innovative desserts and pastries for our members.
- Company: Join Soho House, a vibrant culinary community in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training for personal and professional growth.
- Why this job: Unleash your creativity in a dynamic kitchen while making a real impact.
- Qualifications: 2+ years experience in a busy venue and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Senior Pastry Chef is a passionate and highly skilled culinary leader responsible for overseeing all pastry and dessert operations across the club. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Lead the pastry kitchen team in delivering an elegant, seasonal, and innovative dessert and pastry offering for members and guests across all outlets. Work in partnership with the Executive and Head Chef to plan and execute new pastry items, menus, and concepts that align with the club’s identity. Maintain accurate ordering and supplier management for all pastry-related products to ensure consistent quality and cost-efficiency. Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge. Ensure full compliance with health, safety, and hygiene standards including HACCP protocols and company policies. Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings. Assist in preparation of team meals as requested, considering dietary needs and variety. Demonstrate a proactive attitude towards learning, improvement, and teamwork. Support with the deep cleaning of the entire kitchen before close. Contribute to the planning and execution of special events, afternoon teas, banquets, and seasonal or themed offerings.
What we are looking for...
- A successful Senior Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Senior Pastry Chef - 180 House, Central London Kitchen London, 180 House View Role employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts on food and drink. With a strong emphasis on personal and professional development, employees have access to continuous training, unique culinary programmes, and opportunities to engage in community support initiatives. Located in the heart of Central London, the Senior Pastry Chef role not only allows for creative expression but also provides a platform for career growth within a prestigious hospitality group.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Pastry Chef - 180 House, Central London Kitchen London, 180 House View Role
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's photos of your desserts or a video of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like 180 House. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your creative process and how you ensure quality in your work. And remember, apply through our website for the best chance!
We think you need these skills to ace Senior Pastry Chef - 180 House, Central London Kitchen London, 180 House View Role
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what inspires you in the kitchen. We want to see that creative spark that aligns with our culinary philosophy.
Be Precise and Detailed:Just like in baking, precision is key in your application. Make sure to highlight your technical skills and any relevant experience clearly. We appreciate a well-structured application that reflects your attention to detail.
Tailor Your Application:Don’t just send a generic application! Tailor it to the Senior Pastry Chef role at Soho House. Mention specific aspects of our menu or values that resonate with you. This shows us you’ve done your homework and are genuinely interested.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it makes the process smoother for both you and us!
How to prepare for a job interview at Soho House & Co
✨Showcase Your Creativity
As a Senior Pastry Chef, creativity is key! Prepare to discuss your unique dessert concepts and how you’ve incorporated seasonal ingredients in your past roles. Bring along a portfolio of your work if possible, as visuals can really impress.
✨Know Your Techniques
Brush up on your technical skills and be ready to demonstrate your knowledge of various pastry techniques. Be prepared to answer questions about your experience with different types of pastries, breads, and desserts, and how you ensure quality and consistency.
✨Teamwork Makes the Dream Work
Soho House values collaboration, so highlight your teamwork skills. Share examples of how you've trained or mentored junior chefs and how you’ve worked alongside other kitchen staff to create a harmonious working environment.
✨Be Ready for a Taste Test
You might be asked to prepare a dish or participate in a tasting during your interview. Make sure you’re comfortable with this and can articulate your thought process behind flavour combinations and presentation. It’s your chance to shine!
