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- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Be part of a creative kitchen and develop your culinary skills.
- Qualifications: 2+ years in a busy kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy. Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
- Soho House offers competitive compensation packages that feature global benefits and perks.
Responsibilities
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
Qualifications
- A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London Kitchen London, Shoreditch Hous[...] employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London Kitchen London, Shoreditch Hous[...]
✨Tip Number 1
Get your networking game on! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at places you're interested in. It’s a great way to demonstrate your culinary prowess and get a feel for the kitchen vibe. Plus, it gives you a chance to impress the team!
✨Tip Number 3
Don’t be shy about following up! After an interview or a trial, drop a quick message thanking them for the opportunity and reiterating your enthusiasm for the role. It shows you're keen and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our amazing team at Soho House.
We think you need these skills to ace Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London Kitchen London, Shoreditch Hous[...]
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great fit for our team.
Highlight Your Experience: Make sure to detail your previous roles and responsibilities, especially in busy kitchens. We’re looking for someone with at least 2 years of experience, so don’t hold back on showcasing your skills and achievements!
Be Proactive and Positive: In your application, reflect your proactive attitude and teamwork spirit. Mention how you’ve contributed to a positive kitchen environment in the past. We value those who uplift their colleagues and contribute to a great atmosphere!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Soho House. Don’t miss out!
How to prepare for a job interview at Soho House & Co
✨Know Your Dishes
Before the interview, brush up on the club’s food philosophy and be ready to discuss your favourite dishes. Show that you understand the importance of quality and presentation, and be prepared to share examples of how you've maintained these standards in your previous roles.
✨Show Off Your Team Spirit
As a Senior Chef de Partie, teamwork is key. Be ready to talk about your experiences working in busy kitchens and how you’ve supported your colleagues. Highlight any mentoring or training you've done with junior staff to demonstrate your leadership skills.
✨Be Proactive About Hygiene
Make sure you’re familiar with food safety regulations and hygiene practices. During the interview, mention specific instances where you ensured compliance with these standards. This will show that you take health and safety seriously, which is crucial in any kitchen environment.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen operations at Soho House. Inquire about their menu development process or how they handle dietary requirements. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.