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- Tasks: Prepare and present exceptional dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, and health plans.
- Other info: Enjoy fun team events and opportunities for personal growth.
- Why this job: Be part of a creative culinary team and enhance your skills.
- Qualifications: 2+ years in a busy kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
The Role… At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. You will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club’s food philosophy. Your main responsibility is to demonstrate technical expertise, a strong understanding of kitchen operations, and a proactive attitude towards training, hygiene, and consistency. You will contribute to menu development, ensure compliance with allergy procedures and dietary requirements, and act as a role model to more junior kitchen staff.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Prepare, cook, and present dishes within your section to the highest standards in quality, consistency, and presentation.
- Support the Sous Chef and Head Chef in delivering efficient and well-organized service during busy periods and events.
- Ensure full compliance with all food safety, allergy, hygiene, and health standards, including HACCP and company policies.
- Take ownership of mise en place and prep tasks, ensuring all elements are ready and of high quality for service.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
- A successful Senior Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London
✨Tip Number 1
Network like a pro! Get chatting with people in the industry, whether it's at events or online. You never know who might have a lead on that perfect Senior Chef de Partie role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tagging the places you want to work can catch their eye and show them what you're made of.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate chefs ready to join our team!
We think you need these skills to ace Senior Chef de Partie ( Pen Yen)- Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Talk about your culinary journey and what inspires you in the kitchen. We want to see that you're not just looking for a job, but that you're genuinely excited about creating exceptional dining experiences.
Highlight Your Experience: Make sure to detail your relevant experience, especially in busy kitchens. We’re looking for someone with at least 2 years in a similar role, so don’t be shy about showcasing your skills and achievements. Use specific examples to demonstrate how you've contributed to a team or improved kitchen operations.
Emphasise Teamwork and Communication: In our kitchen, teamwork is key! Be sure to mention your ability to work well with others and communicate effectively. Share any experiences where you’ve trained junior staff or collaborated with your team to overcome challenges. This will show us that you’re a great fit for our dynamic environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do and the amazing opportunities we offer!
How to prepare for a job interview at Soho House & Co
✨Know Your Dishes
Before the interview, brush up on the club’s food philosophy and menu. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and understanding of what they value.
✨Show Off Your Skills
Prepare to demonstrate your technical expertise. You might be asked about specific cooking techniques or how you handle busy service periods. Think of examples from your past experience that highlight your skills and ability to work under pressure.
✨Emphasise Teamwork
Soho House values a positive team environment. Be prepared to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring experiences you've had with junior staff, as this aligns with their expectations.
✨Ask Smart Questions
At the end of the interview, don’t forget to ask insightful questions. Inquire about their training programmes or how they support staff development. This shows your proactive attitude towards learning and growth, which is exactly what they’re looking for.