At a Glance
- Tasks: Lead the creation of stunning desserts and support kitchen operations.
- Company: Join the vibrant Soho House & Co. team in West London.
- Benefits: Competitive pay, creative environment, and opportunities for growth.
- Other info: Perfect for passionate pastry chefs looking to elevate their career.
- Why this job: Be part of a dynamic kitchen and showcase your pastry skills.
- Qualifications: 3-5 years in a high-volume kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Soho House & Co. is looking for a Sous Chef (Pastry) to play a vital leadership role in the kitchen at White City House, West London. This position involves supporting the Head Chef and Senior Sous Chef in delivering exceptional dishes across all services while overseeing kitchen operations and ensuring food safety.
The ideal candidate should have 3–5 years of experience in a high-volume kitchen and strong cooking skills, with a proven ability to supervise junior chefs.
Pastry Sous Chef - Lead Creative Desserts in West London employer: Soho House & Co
Soho House & Co. is an exceptional employer that fosters a vibrant and creative work culture, perfect for culinary professionals looking to make their mark in the industry. Located in the dynamic area of West London, we offer our team members opportunities for personal and professional growth, alongside competitive benefits and a supportive environment that encourages innovation in dessert creation. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences.
