Soho House & Co is seeking a Sous Chef to lead kitchen operations and ensure high-quality dish delivery across services. You will oversee day-to-day tasks, develop junior chefs, and uphold food safety standards. A background in high-volume kitchens for at least 3–5 years is essential.
The role requires strong cooking skills and the ability to thrive under pressure while being a key player in our culinary team. Competitive packages and numerous perks await you.
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