At a Glance
- Tasks: Lead the pastry section, creating exceptional desserts and baked goods.
- Company: Join the vibrant team at Soho House in West London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Elevate dining experiences with your creativity and passion for pastries.
- Qualifications: 2+ years experience in a busy kitchen and a flair for service.
The predicted salary is between 30000 - 40000 £ per year.
The Role… At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility is to bring creativity, precision, and a strong technical background to the role, ensuring that every item meets our high standards of taste, texture, and appearance. From fine patisserie to rustic breads and indulgent plated desserts, the Pastry Chef ensures the pastry offering is always seasonal, refined, and aligned with the club’s culinary philosophy.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Lead the day-to-day operations of the pastry section, ensuring smooth service and consistent quality.
- Prepare and produce a wide range of baked goods, desserts, and patisserie, from scratch and to a high standard.
- Develop new dessert and pastry menu items in collaboration with the Executive and Head Chef, aligning with seasonal themes and member preferences.
- Maintain excellent presentation and consistency in all pastry items served, whether plated, buffet-style, or takeaway.
- Assist in the training and mentoring of Commis Chefs and Demi Chefs de Partie, helping to develop their technical skills and kitchen knowledge.
- Attend regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Support with the deep cleaning of the entire kitchen before close.
- Wrap unused items and store them in proper area at the end of service.
What we are looking for...
- A successful Pastry Chef for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously.
Pastry Chef - High Road House, West London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a range of benefits including weekly pay, team meals, and generous discounts on food and drink. With a strong emphasis on employee growth, the company provides continuous training opportunities and unique programmes to inspire culinary creativity, making it an ideal place for passionate individuals to develop their skills in a dynamic environment. Located in West London, the role of Pastry Chef not only allows you to showcase your talent but also to be part of a community that values collaboration and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - High Road House, West London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream pastry chef role!
✨Tip Number 2
Show off your skills! Bring a portfolio of your best creations to interviews or even offer to do a trial shift. This way, you can demonstrate your creativity and technical prowess right there in the kitchen.
✨Tip Number 3
Stay updated on trends! Follow food blogs, watch cooking shows, and keep an eye on seasonal ingredients. This knowledge will help you impress during interviews and show that you're passionate about your craft.
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing candidates who are genuinely interested in joining the Soho House family. Don’t miss out on this opportunity!
We think you need these skills to ace Pastry Chef - High Road House, West London
Some tips for your application 🫡
Show Your Passion for Pastry:When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see that spark of creativity and dedication in your words.
Highlight Your Experience:Make sure to mention any relevant experience you have in busy kitchens or high-profile venues. We’re looking for someone with at least 2 years under their belt, so don’t be shy about showcasing your skills and achievements!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid fluff. We appreciate a well-structured application that gets straight to the heart of why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Soho House & Co
✨Showcase Your Creativity
As a Pastry Chef, creativity is key! Prepare to discuss your favourite dessert creations and how you’ve incorporated seasonal ingredients. Bring along a portfolio of your work if possible, as it can really help illustrate your skills and unique style.
✨Know Your Basics
Brush up on your knowledge of food safety and hygiene practices. Be ready to answer questions about these topics, as they are crucial in any kitchen environment. Showing that you understand the importance of these practices will demonstrate your professionalism.
✨Teamwork Makes the Dream Work
Soho House values teamwork, so be prepared to share examples of how you've collaborated with others in a busy kitchen. Highlight any mentoring experiences you’ve had, especially if you’ve trained junior chefs or worked closely with front-of-house staff.
✨Be Ready for Practical Questions
Expect some practical questions about your pastry techniques and how you handle challenges in the kitchen. Think about scenarios where you had to adapt recipes or manage time effectively during service, and be ready to discuss them in detail.
