At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Soho House, a vibrant and innovative hospitality brand.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities for personal and professional growth.
- Why this job: Join a creative kitchen environment and develop your culinary passion while making an impact.
- Qualifications: Experience in a similar role, passion for food, and teamwork skills.
The predicted salary is between 24000 - 28000 £ per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Commis Chef (Pen Yen) - Shoreditch House, East London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. Located in the heart of East London, we offer competitive pay, extensive training opportunities, and unique benefits such as a Soho Friends Membership and team events that promote personal and professional growth. Join us to be part of a dynamic kitchen team where your contributions are valued, and you can truly develop your skills while enjoying a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Pen Yen) - Shoreditch House, East London
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Soho House's vibe and values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Practice your knife skills and basic cooking techniques! Brush up on your culinary basics so you can impress during any practical tests or discussions about food prep. Confidence in your skills can really set you apart.
✨Tip Number 3
Be ready to chat about your passion for food! During interviews, share your favourite dishes to prepare and what inspires you in the kitchen. This shows your enthusiasm and commitment to the role.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Commis Chef (Pen Yen) - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Soho House.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in kitchens, especially if they relate to the Commis Chef position. We want to see how your skills align with what we do, so don’t hold back on those details!
Be Yourself:We’re looking for a positive and proactive attitude, so don’t be afraid to let your personality come through in your application. A bit of humour or a personal touch can make you stand out from the crowd!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and understand what’s expected in a busy kitchen.
✨Show Your Passion for Food
During the interview, express your love for food and cooking. Share any personal experiences or dishes you enjoy preparing. This will help convey your enthusiasm and commitment to delivering high-quality dining experiences, which is key for a Commis Chef.
✨Demonstrate Team Spirit
Soho House values teamwork, so be ready to talk about your experiences working in a team environment. Highlight how you’ve collaborated with others in the kitchen and how you handle feedback from senior chefs. This will show that you can thrive in a collaborative setting.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the kitchen culture, training opportunities, or specific dishes you might be working on. This not only shows your interest in the position but also helps you gauge if it’s the right fit for you.
