At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, discounts, and health plans.
- Other info: Enjoy fun team events and opportunities for personal growth.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for:
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- Minimum of 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie - Shoreditch House, East London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. As a Chef de Partie at Shoreditch House, you will enjoy competitive pay, extensive benefits including a health cash plan and staff discounts, and the chance to participate in engaging team events and training programmes. With a focus on personal and professional development, Soho House empowers its employees to thrive while delivering outstanding dining experiences to our members and guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Shoreditch House, East London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Shoreditch House and soak up the atmosphere. Chat with staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your plating techniques at home. Bring some photos to your interview to showcase your flair!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which could give you an edge in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House!
We think you need these skills to ace Chef de Partie - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they’ve shaped your passion. We want to see that you’re not just looking for a job, but that you genuinely care about delivering amazing dining experiences.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in busy kitchens, especially if they relate to the Chef de Partie position. We’re looking for someone with up to 2 years’ experience, so don’t be shy about showcasing your skills and what you’ve learned along the way!
Be Professional Yet Approachable:Your written application should reflect a professional attitude while also being friendly. We want to know that you can maintain high standards in the kitchen but also fit in well with our team. A positive and respectful tone will go a long way!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining the Soho House family!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently will show that you take your role seriously and understand the importance of maintaining high standards in the kitchen.
✨Show Your Passion for Food
Be prepared to talk about your love for cooking and any experiences that have shaped your culinary journey. Share specific dishes you've enjoyed preparing or any unique techniques you've learned, as this will demonstrate your enthusiasm and commitment to the craft.
✨Teamwork Makes the Dream Work
Since the role involves supporting junior team members and collaborating with others, think of examples where you've successfully worked in a team. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House or the types of dishes they serve. This shows your genuine interest in the position and helps you gauge if it's the right fit for you. Plus, it gives you a chance to engage with the interviewers!
