At a Glance
- Tasks: Prepare and plate delicious dishes while ensuring top-notch dining experiences.
- Company: Join the vibrant team at Soho House in Central London.
- Benefits: Enjoy weekly pay, team meals, discounts, and unique training opportunities.
- Other info: Flexible shifts, team events, and a supportive culture await you!
- Why this job: Be part of a creative kitchen and grow your culinary skills in a dynamic environment.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 28500 - 30000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure every member enjoys an amazing dining experience. You will prepare food before service, set up and stock kitchen stations, and plate dishes to company standards while maintaining the highest quality.
Key Duties
- Plating food according to company guidelines to ensure high standards.
- Ensuring mise‑en‑place is completed before service.
- Maintaining a professional attitude at all times.
- Ensuring health and safety regulations are met.
- Attending regular meetings with front‑ and back‑of‑house teams to discuss menu changes, specials and daily tastings.
- Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assisting in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrating a proactive attitude towards learning, improvement and teamwork.
- Supporting deep cleaning of the entire kitchen before closing.
- Wrapping unused items and storing them in the proper area at the end of service.
What We’re Looking For
- Minimum of 2+ years’ experience in a similar capacity.
- Passion for food, attention to detail and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Ability to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work well in a team environment and work autonomously.
Benefits
- Weekly pay.
- Team meal on shift prepared by our chefs.
- Soho Friends Membership.
- 50% Team discount on food & drink, 7 days a week.
- Staff room rates.
- Health cash plan (option to up to 2 additional dependents).
- Dental plan (option to add up to 2 additional dependents).
- Birthday day off after 1 year’s continuous service.
- Up to 50% staff discount on Cowshed & Soho Home.
- Two paid days a year to support a charity of your choice in conjunction with Soho Impact.
- Free counselling sessions.
- Cookhouse & House Tonic programmes offering unique food and drink training, events and learning opportunities.
- Continuous training to develop yourself personally and professionally.
- Team events (fitness sessions, cinema screenings, art classes) held each month.
Chef de Partie (Grill)- 180 House, Central London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for culinary professionals looking to thrive in a dynamic environment. With a strong emphasis on employee growth, we offer continuous training opportunities, unique food and drink programmes, and a supportive team atmosphere that encourages collaboration and creativity. Located in the heart of Central London, our team enjoys a range of benefits including weekly pay, generous discounts, and the chance to participate in community-focused initiatives, making it a rewarding place to build your career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Grill)- 180 House, Central London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho House & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soho House & Co
Don't be shy about reaching out to Soho House & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie (Grill)- 180 House, Central London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho House & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soho House & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
