At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting a vibrant kitchen team.
- Company: Join the dynamic Soho House, known for exceptional dining experiences.
- Benefits: Enjoy weekly pay, team meals, discounts, and health plans.
- Other info: Participate in exciting team events and continuous training opportunities.
- Why this job: Be part of a fun team, learn culinary skills, and make an impact.
- Qualifications: Experience in a busy kitchen and a passion for food are essential.
The predicted salary is between 17148 - 17148 £ per year.
The Role
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry‑level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What We Are Looking For
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range £16.50—£16.50 GBP
Chef de Partie — Elevate Menus in a Vibrant Team in London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. With competitive compensation packages, extensive training opportunities, and unique benefits like the Soho Friends Membership and charity support days, employees are encouraged to grow both personally and professionally. Join our dynamic team and enjoy a fulfilling career in a lively environment that prioritises quality and teamwork.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Elevate Menus in a Vibrant Team in London
✨Tip Number 1
Get to know the team! Before your interview, check out Soho House's vibe and culture. Follow them on social media, engage with their posts, and maybe even visit one of their locations. This way, you can drop some relevant insights during your chat, showing you're genuinely interested.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your plating techniques at home. Bring some photos or even a mini portfolio to your interview to showcase your flair for food and attention to detail.
✨Tip Number 3
Network like a pro! Connect with current or former employees of Soho House on LinkedIn. Ask them about their experiences and any tips they might have for landing the role. A little insider knowledge can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team. Don’t forget to highlight your passion for food and teamwork in your cover letter!
We think you need these skills to ace Chef de Partie — Elevate Menus in a Vibrant Team in London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our vibrant team at Soho House.
Highlight Relevant Experience:Make sure to mention your previous roles in busy kitchens, especially if you've worked as a Chef de Partie or similar. We want to see how your experience aligns with the key duties we’ve outlined in the job description.
Be Yourself:We’re looking for friendly and reliable team players, so don’t be afraid to let your personality come through in your application. A positive attitude can go a long way in making a great first impression!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure quality in your dishes. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've successfully collaborated with others. Share stories that highlight your ability to support junior team members and work harmoniously with front and back of house teams.
✨Be Ready for Practical Questions
Expect questions about food safety and hygiene practices. Brush up on these topics and be ready to explain how you maintain high standards in the kitchen. This will demonstrate your professionalism and commitment to quality.
✨Bring Your A-Game to the Tasting
If there's a tasting component in the interview, treat it like a performance. Pay attention to plating and presentation, and don’t hesitate to express your thoughts on flavours and textures. This is your chance to shine and show your culinary flair!
