At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy continuous training, team events, and opportunities to support charities.
- Why this job: Be part of a fun, dynamic kitchen and make a real impact on dining experiences.
- Qualifications: 2+ years in a busy kitchen, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes:
- Preparing food before service
- Setting up and stocking kitchen stations
- Plating to company standards
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key responsibilities include:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintaining a professional attitude at all times
- Ensuring health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assisting in preparation of team meals as requested, considering dietary needs and variety
- Demonstrating a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for...
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Chef de Partie - Dean Street Townhouse, Central London Kitchen London, Dean Street Townhouse Vi[...] employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. With competitive compensation packages, extensive training programmes, and a strong emphasis on team bonding through fun events, employees are encouraged to thrive both personally and professionally. Located in the heart of Central London, the Dean Street Townhouse provides a dynamic environment where passion for food meets a commitment to excellence, making it an ideal place for aspiring chefs to make their mark.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dean Street Townhouse, Central London Kitchen London, Dean Street Townhouse Vi[...]
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key in a high-profile venue, spend some time perfecting your plating techniques. Bring a portfolio of your best dishes to showcase your flair for food during the interview.
✨Tip Number 3
Network with current or former staff! If you can, reach out to people who have worked at Soho House. They can give you insider tips on what the team values and how to stand out as a candidate.
✨Tip Number 4
Apply through our website! We want to see your passion for food and your commitment to delivering exceptional dining experiences. Make sure to highlight your teamwork skills and proactive attitude in your application.
We think you need these skills to ace Chef de Partie - Dean Street Townhouse, Central London Kitchen London, Dean Street Townhouse Vi[...]
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications you have!
Be Professional Yet Friendly:While we want to see your personality, keep it professional. Use a friendly tone in your cover letter, showing that you’re not just a great chef but also a team player who fits into our vibrant culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets noticed, and you’ll find all the details you need to make your submission stand out!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary considerations. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Highlight any experiences where you supported junior team members or worked closely with front and back of house teams.
✨Demonstrate Your Attention to Detail
During the interview, emphasise your commitment to high standards in food preparation and plating. You might even want to bring up specific instances where your attention to detail made a difference in the dining experience.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House or the Cookhouse & Tonic programmes. This not only shows your interest in the role but also gives you insight into whether it's the right fit for you.
