At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: 2+ years in a busy kitchen, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
- Competitive compensation packages that feature global benefits and perks
Key duties:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintain a professional attitude at all times
- Ensure health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assist in preparation of team meals as requested, considering dietary needs and variety
- Demonstrate a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for:
- Up to 2 years’ experience in a busy high-profile venue
- Reliable, friendly, and happy to be a key part of the team that strives for success
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Chef de Partie - Dean Street Townhouse, Central London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. Located in the heart of Central London, we offer competitive pay, extensive benefits including health plans and discounts, and unique opportunities for personal and professional growth through our Cookhouse & Tonic programmes. Join us to be part of a dynamic team where your contributions are valued, and you can make a meaningful impact while enjoying a range of fun team events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Dean Street Townhouse, Central London
✨Tip Number 1
Get to know the venue! Before your interview, pop by Dean Street Townhouse and soak up the atmosphere. Familiarise yourself with the menu and the vibe so you can chat about how you’d fit in and contribute to the team.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your passion for food! During interviews, share your culinary experiences and what drives your love for cooking. Talk about your favourite dishes to prepare and how you keep up with food trends.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Dean Street Townhouse, Central London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our team at Soho House.
Highlight Relevant Experience:Make sure to mention your previous roles in busy kitchens, especially if you've worked in high-profile venues. We want to see how your experience aligns with the Chef de Partie role and how you can contribute to our kitchen brigade.
Be Professional Yet Personal:While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. We’re looking for friendly and reliable team players, so let us know what makes you unique!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your amazing skills and passion for the role right away!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently will show that you take your role seriously and understand the importance of maintaining high standards in the kitchen.
✨Show Your Passion for Food
Be prepared to talk about your love for cooking and any experiences that have shaped your culinary journey. Share specific dishes you've enjoyed preparing or any unique techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the craft.
✨Teamwork Makes the Dream Work
Since the role involves supporting junior team members and collaborating with others, think of examples where you've successfully worked in a team. Highlight your communication skills and how you contribute to a positive kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the team dynamics, training opportunities, or how they celebrate successes in the kitchen. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
