At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: 2+ years in a busy kitchen, passion for food, and teamwork skills.
The predicted salary is between 25000 - 30000 € per year.
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for...
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie - Cecconi's Shoreditch, East London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering Chef de Partie team members the chance to thrive in a dynamic kitchen environment. With competitive pay, extensive benefits including health plans, staff discounts, and opportunities for personal and professional growth through unique training programmes, employees are encouraged to connect, learn, and make a meaningful impact. Located in the trendy Shoreditch area of East London, working at Soho House not only provides a rewarding career but also immerses you in a creative community that celebrates food and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cecconi's Shoreditch, East London
✨Tip Number 1
Get to know the venue! Before your interview, pop into Cecconi's Shoreditch for a meal or a drink. This way, you can chat about your experience and show your genuine interest in their vibe and menu.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn. They can give you insider tips on what it’s really like working there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary journey. It’s a great way to demonstrate your passion for food and creativity.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Cecconi's Shoreditch, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Highlight Relevant Experience:Make sure to mention your previous roles in busy kitchens, especially if you've worked in high-profile venues. We want to see how your experience aligns with what we’re looking for in a Chef de Partie.
Be Professional Yet Friendly:While it’s important to maintain a professional tone, don’t be afraid to let your personality come through. We value a friendly attitude, so show us that you can be both professional and approachable in your application.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Soho House!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently will show that you take your role seriously and understand the importance of maintaining high standards in the kitchen.
✨Show Your Passion for Food
Be prepared to talk about your favourite dishes, cooking techniques, or even recent culinary trends. This is your chance to demonstrate your enthusiasm for food and how it drives your work as a Chef de Partie.
✨Teamwork Makes the Dream Work
Since this role involves supporting junior team members and collaborating with others, think of examples from your past experiences where you’ve worked well in a team. Highlighting your communication skills and ability to support others will make you stand out.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House or the specific dishes they serve. This shows that you’re genuinely interested in the role and eager to learn more about how you can contribute to their team.
