Soho House & Co in Manchester is seeking a Sous Chef to support kitchen leadership and maintain high-quality service across all meal periods. The ideal candidate will have 3–5 years of experience in high-volume kitchens, strong cooking skills, and a solid understanding of food safety practices. You will oversee daily operations, mentor junior chefs, and contribute to menu development while ensuring compliance with food safety standards. Join us to work in a dynamic and creative environment offering competitive perks. #J-18808-Ljbffr
