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- Tasks: Lead a dynamic kitchen team and create mouth-watering Mediterranean seafood dishes.
- Company: Brighton Beach House, a stylish seafront club with a vibrant atmosphere.
- Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
- Why this job: Join a creative culinary environment and make your mark on a unique dining experience.
- Qualifications: 3-5 years in a busy kitchen management role with strong leadership skills.
- Other info: Enjoy working in a trendy location with a focus on teamwork and innovation.
The predicted salary is between 36000 - 60000 £ per year.
Brighton Beach House is a seafront club with Art Deco interiors, a rooftop terrace and a banana shaped pool. The club menu focuses on seafood with Mediterranean-inspired dishes. The club offers fitness facilities and amenities for members and teams.
A Head Chef at Soho House is a culinary expert who oversees the operations and staff of one of our houses or public restaurants. Main responsibilities include creating and maintaining the kitchen’s budget, assigning tasks to other chefs in your brigade and ensuring member satisfaction by delivering high-quality dishes.
Main Duties- Work alongside the General Manager to improve the food offering in the house or restaurant, ensuring appeal to members and guests.
- Oversee entire kitchen operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including recruitment, onboarding, training, payroll and disciplinary procedures; conduct appraisals and collaborate with leadership on staff development while maintaining professional relationships.
- Ensure health and safety policy is followed and enforce compliance with all Company policies, procedures, and standards.
- Delegate tasks to the team and complete daily checklists to support business levels, production, orders, special requests, events, dietary restrictions and allergy procedures.
- Educate and train staff on safe work habits and procedures for dangerous or unsafe situations.
- Create, implement and enforce processes to run an efficient kitchen while upholding high standards of food quality, cost of goods sold (COGS) and margins to increase profits without compromising taste or member/guest experience.
- Ensure teamwork and synergy between front and back of house through effective communication and task delegation for smooth service.
- Collaborate with Marketing/Events on menu creation, food costs, quality service and delivery of products.
- Work with other chefs to produce team meals for the wider team with high quality, variety and dietary accommodation.
- Share responsibility for proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards.
- Up to 3-5 years’ experience in a busy kitchen within a senior management capacity.
- Innovator and influencer with previous experience managing F&B operations.
- Excellent interpersonal skills and ability to build relationships (internal and external).
- Strong attention to detail.
- Excellent customer service.
- Fluent in English.
- Organised and reliable.
Brighton Beach House Opening Hours: Mon – Thurs: 8am – 11pm; Fri – Sat: 8am – 1am; Sunday: 8am – 1am. Subject to change. Kitchen will close earlier.
Nearest Station (BN2 1AY): Brighton
Seniority level: Mid-Senior level
Employment type: Full-time
Job function: Management and Manufacturing
Industries: Hospitality
Head Chef - Brighton Beach House employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Brighton Beach House
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Brighton Beach House. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. This is your moment to shine and prove you can whip up those Mediterranean-inspired dishes with flair.
✨Tip Number 3
Be ready to talk numbers! Brush up on your kitchen budget management skills and be prepared to discuss how you can keep costs down while maintaining high-quality dishes. It’s all about balancing taste and profit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Brighton Beach House team!
We think you need these skills to ace Head Chef - Brighton Beach House
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for culinary arts shine through! Share your experiences and what inspires you in the kitchen. We want to see your personality and passion for creating amazing dishes.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef role at Brighton Beach House. Highlight relevant experience, especially in seafood and Mediterranean cuisine, and showcase your leadership skills. We appreciate a personal touch!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so make sure your written application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House & Co
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the club's menu and its Mediterranean-inspired dishes. Be ready to discuss how you would enhance the current offerings and bring your own creative flair to the table.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen brigade in the past, focusing on team dynamics, training, and maintaining high standards. This will demonstrate your ability to foster a positive work environment.
✨Emphasise Health and Safety Knowledge
Be prepared to discuss your experience with health and safety regulations in the kitchen. Highlight any specific policies you've implemented or enforced in previous roles to ensure compliance and safety for both staff and guests.
✨Communicate Your Vision
Articulate your culinary vision and how it aligns with the ethos of Brighton Beach House. Discuss how you plan to collaborate with other departments, like Marketing and Events, to create memorable dining experiences that appeal to members and guests alike.
