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- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House, known for its unique culture and exceptional service.
- Benefits: Weekly pay, team meals, discounts, health plans, and birthday day off after a year.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn are essential.
- Other info: Enjoy fun team events and continuous training to enhance your skills.
The predicted salary is between 981 - 1207 £ per month.
The Role… At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties…
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What We Are Looking For...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Commis Chef in England employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in England
✨Tip Number 1
Get to know the kitchen culture! Before applying, check out Soho House's vibe on social media or their website. Understanding their style and values will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral. We love seeing familiar faces!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've prepared to the interview. It’s a great way to demonstrate your passion for food and creativity in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House.
We think you need these skills to ace Commis Chef in England
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef with us at Soho House.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in food preparation and kitchen teamwork. We want to see how your skills align with what we do!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a busy kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Soho House & Co.
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and ready to contribute from day one.
✨Show Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share your favourite dishes to prepare and any culinary experiences that have inspired you. This will help the interviewers see your genuine interest in the role and the industry.
✨Be Ready to Talk Teamwork
Since you'll be working closely with a kitchen brigade, be prepared to discuss your teamwork skills. Think of examples where you've successfully collaborated with others in a busy environment, and how you handle feedback from senior chefs.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or what a typical day looks like. This shows that you’re engaged and eager to learn more about the position and the team.
