At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family with a focus on creativity and collaboration.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and take part in charity work with paid days off.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; experience preferred but not essential.
The predicted salary is between 30000 - 40000 € per year.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail. Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures. Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards. Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating. Ensure all mise en place is completed in line with service needs and communicated effectively to the team. Take responsibility for allocated tasks and deliver them within agreed timelines and standards. Demonstrate a willingness to learn and actively seek feedback and training from senior chefs. Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for...
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Commis Chef (Soho Farmhouse, Pen Yen) Kitchen Oxfordshire, Soho Farmhouse View Role employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering Commis Chefs the opportunity to develop their culinary skills in a dynamic kitchen environment. With competitive compensation packages, weekly pay, and a range of benefits including team meals, discounts, and personal development programmes, employees are encouraged to grow both personally and professionally. The unique location at Soho Farmhouse in Oxfordshire provides a picturesque setting, complemented by engaging team events and the chance to contribute to charitable initiatives, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Soho Farmhouse, Pen Yen) Kitchen Oxfordshire, Soho Farmhouse View Role
✨Tip Number 1
Get to know the kitchen culture at Soho House! Visit the venue if you can, chat with current staff, and soak up the vibe. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Show off your passion for food during interviews! Bring examples of your culinary creations or talk about your favourite dishes. Let them see your enthusiasm and commitment to quality.
✨Tip Number 3
Be ready to demonstrate your skills on the spot! They might ask you to prep something simple or show your knife skills. Practice these basics so you can impress them with your technique.
✨Tip Number 4
Apply through our website for a smoother process! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and the perks that come with it.
We think you need these skills to ace Commis Chef (Soho Farmhouse, Pen Yen) Kitchen Oxfordshire, Soho Farmhouse View Role
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences or moments that sparked your culinary passion. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have, especially in similar roles. We’re keen on seeing how your past work has prepared you for this position at Soho Farmhouse. Don’t forget to include any specific skills or techniques you’ve mastered!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read. A neat application reflects your attention to detail, which is super important in our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Soho Farmhouse!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your basic cooking techniques and food safety practices before the interview. Being able to discuss knife skills, portion control, and hygiene standards will show that you’re serious about the role and understand the kitchen environment.
✨Show Your Passion for Food
During the interview, express your love for food and cooking. Share any personal experiences or dishes you enjoy preparing. This enthusiasm can set you apart and demonstrate your commitment to delivering high-quality dining experiences.
✨Be Ready to Talk Teamwork
Since this role involves working closely with a team, be prepared to discuss your previous experiences in a kitchen setting. Highlight how you’ve collaborated with others, taken direction, and contributed to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their kitchen culture, training opportunities, and what they value most in a Commis Chef. This shows your interest in the position and helps you gauge if it’s the right fit for you.
