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- Tasks: Join us as a Commis Chef, preparing high-quality food and supporting our vibrant kitchen team.
- Company: Shoreditch House is a trendy East London venue known for its creative atmosphere and stunning rooftop views.
- Benefits: Enjoy weekly pay, team meals, discounts, health plans, and exclusive access to training and events.
- Why this job: Be part of a dynamic team in a renowned venue, with opportunities for personal and professional growth.
- Qualifications: 1-2 years' experience in a busy kitchen; passion for food and a team player attitude required.
- Other info: Seasonal role from May to September; flexible shifts available.
Seasonal Position - May to September
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- £20 Taxi Contribution for late shifts
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Team Room Rates; Any Bedroom, Any House, $100 a night
- Health Cash Plan (option to add children)
- Dental Plan (option to add children)
- Birthday Day Off
- Discount on Cowshed products and Soho Home (up to 50%)
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Exclusive access to our benefits platform with hundreds of discounts on shopping, gym memberships, holidays, insurance and much more
Shoreditch House...
Located in East London's historic Tea Building, Shoreditch House is an established fixture on the area's creative scene. Highlights include a gym and rooftop pool, both with panoramic views across the city. Spread over the fifth and sixth floor, the house also has 26 bedrooms, a Cowshed Spa, two restaurants and a daily programme of events. The Members' restaurant on the fifth floor serves an all-day club menu, while the rooftop Japanese restaurant, Pen Yen, is the destination for sushi, sashimi and dishes from the robata grill. The back-deck dining space, also on the rooftop, is the new home for Maya, a Mexican inspired dining concept bringing coastal Baja Mexican cuisine to the Shoreditch rooftop space.
The Role...
We are seeking an experienced Commis Chef to join our East London team at Shoreditch House (E1 6AW). Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What we are looking for...
- 1-2 years' experience in a busy high-profile kitchen
- Team player who communicates well with all colleagues
- Punctual, reliable and trustworthy
- Sense of urgency
- Yes, yes, yes mentality
- Ability to multitask and work in a fast-paced environment
- Have a genuine passion for food and beverage
- Flexible and available to work both opening and closing shifts when required
* If you don't have previous experience but want to learn how to be a Chef in the future, try applying to a 'Kitchen Porter' position instead.
Shoreditch House Opening Hours: Sun - Tues - 7:30am - 12am, Wednesday - 7:30am - 1am, Thurs - Sat - 7:30am - 3am *subject to change
Nearest Station (E1 6AW): Shoreditch High Street, Liverpool Street, Old Street, Hoxton, Moorgate
Commis Chef - Shoreditch House, East London (Seasonal) employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Shoreditch House, East London (Seasonal)
✨Tip Number 1
Familiarise yourself with the Shoreditch House brand and its culinary offerings. Understanding their menu and the type of cuisine they serve will help you demonstrate your passion for food during any interviews or conversations with the team.
✨Tip Number 2
Network within the hospitality industry, especially in East London. Attend local food events or workshops to meet professionals who might have connections to Shoreditch House, which could give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Highlight specific situations where you demonstrated teamwork, multitasking, and a sense of urgency, as these are key qualities they are looking for in a Commis Chef.
✨Tip Number 4
Be ready to showcase your flexibility and willingness to work various shifts. Since the role requires availability for both opening and closing shifts, emphasising your adaptability can make you a more attractive candidate.
We think you need these skills to ace Commis Chef - Shoreditch House, East London (Seasonal)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in busy kitchens. Emphasise any roles where you demonstrated teamwork, punctuality, and a passion for food.
Craft a Strong Cover Letter: Write a cover letter that showcases your enthusiasm for the role at Shoreditch House. Mention specific experiences that align with their requirements, such as your ability to multitask and work under pressure.
Showcase Your Passion: In your application, express your genuine passion for food and beverage. Share any personal experiences or inspirations that led you to pursue a career as a chef.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Soho House & Co
✨Show Your Passion for Food
Make sure to express your genuine love for food and cooking during the interview. Share any personal experiences or inspirations that led you to pursue a career in the culinary world, as this will resonate well with the interviewers.
✨Highlight Your Teamwork Skills
As a Commis Chef, being a team player is crucial. Be prepared to discuss examples of how you've successfully worked in a team environment, especially in high-pressure situations. This will demonstrate your ability to communicate and collaborate effectively.
✨Demonstrate Your Ability to Multitask
In a busy kitchen, multitasking is key. Prepare to talk about times when you've managed multiple tasks simultaneously, and how you prioritised your workload to ensure everything was completed efficiently and to a high standard.
✨Be Punctual and Professional
Arrive on time for your interview and dress appropriately. This shows that you are reliable and take the opportunity seriously. Being punctual is a trait that employers value highly, especially in the fast-paced environment of a kitchen.
