At a Glance
- Tasks: Support chefs in creating exceptional dishes and learn essential kitchen skills.
- Company: Join the vibrant team at Soho House, a luxury dining destination.
- Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
- Other info: Enjoy unique training programmes and take part in charity work with paid days off.
- Why this job: Kickstart your culinary career in a dynamic environment with endless learning opportunities.
- Qualifications: Passion for food, teamwork skills, and a desire to grow in a busy kitchen.
The predicted salary is between 14.5 - 14.5 £ per hour.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key Duties
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
Qualifications
- 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range £14.50—£14.50 GBP
Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to hone their culinary skills in a luxury kitchen environment. With benefits like weekly pay, team meals, and extensive training opportunities, employees are encouraged to grow both personally and professionally while enjoying unique perks such as discounted rates and paid charity days. Join us at Soho House, where your passion for food will be nurtured, and your contributions will be valued in a dynamic team setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay
✨Tip Number 1
Get to know the kitchen culture! Before applying, check out Soho House's vibe on social media or their website. Understanding their style and values will help you connect during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn. A friendly chat can give you insider tips and might even lead to a referral. We all love a good recommendation!
✨Tip Number 3
Show off your skills! If you get an interview, be ready to talk about your culinary experiences. Bring up specific dishes you've worked on and how you tackled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the team at Soho House. Let’s get you that Commis Chef role!
We think you need these skills to ace Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to grow in a kitchen like ours.
Highlight Relevant Experience:Make sure to mention your 2+ years of experience in a similar role. Talk about specific tasks you've handled and how they relate to the duties listed in the job description.
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy! Use clear formatting and check for any spelling or grammar mistakes. A well-presented application shows attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and food safety practices. This will show that you’re passionate about food and ready to contribute to the kitchen team.
✨Show Off Your Team Spirit
Soho House values teamwork, so be prepared to discuss your experiences working in a kitchen environment. Share examples of how you've collaborated with others, tackled challenges as a team, and supported your colleagues during busy shifts.
✨Ask Questions About Growth
Demonstrate your eagerness to learn by asking insightful questions about training opportunities and career progression within the kitchen. This shows that you’re not just looking for a job, but are genuinely interested in growing your culinary skills.
✨Be Ready for Practical Tasks
You might be asked to demonstrate some basic kitchen skills during the interview. Practice your knife skills, plating techniques, and food prep at home so you can confidently showcase your abilities when it counts.
