At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family in Central London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Develop your culinary passion while making a real impact in a dynamic kitchen.
- Qualifications: 2+ years in a similar role, passion for food, and teamwork skills.
The predicted salary is between 30280 - 30280 € per year.
A Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality, including preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key Duties
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What We Are Looking For
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
Commis Chef - Cafe Boheme, Central London employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for aspiring chefs looking to hone their culinary skills in the heart of Central London. With benefits like weekly pay, team meals, and opportunities for personal and professional development through unique training programmes, employees are encouraged to grow while enjoying a supportive environment. The chance to participate in community initiatives and team events further enhances the rewarding experience of working at Cafe Boheme.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Cafe Boheme, Central London
✨Tip Number 1
Get your culinary skills sharp! Before you even step into the interview, practice your knife skills and basic sauces. Show us that you're not just passionate about food but also ready to learn and grow in a busy kitchen.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Commis Chef position or can give you insider tips about working at Cafe Boheme.
✨Tip Number 3
When you apply, do it through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Soho House.
✨Tip Number 4
Be ready to showcase your teamwork skills! During interviews, be prepared to discuss how you’ve worked with others in the kitchen. We want to see that you can thrive in a collaborative environment while maintaining a positive attitude.
We think you need these skills to ace Commis Chef - Cafe Boheme, Central London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a part of our kitchen team at Cafe Boheme.
Tailor Your CV:Make sure your CV is tailored to the Commis Chef role. Highlight relevant experience, skills, and any culinary qualifications you have. We want to see how you can contribute to our kitchen brigade!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for attention to detail, so make sure there are no typos or errors!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or be ready to talk about specific techniques you've mastered, like knife skills or plating. This will help you stand out as a candidate who is eager to learn and grow.
✨Emphasise Teamwork
Since this role requires good communication and teamwork skills, think of examples from your past experiences where you successfully worked as part of a team. Be ready to share how you contributed to a positive kitchen environment and supported your colleagues.
✨Ask Questions
Prepare thoughtful questions to ask your interviewers about the kitchen culture, training opportunities, and what a typical day looks like. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
