Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster
Sous Chef - Lead Kitchen Ops & Menu Craft

Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster

City of Westminster Full-Time 981 - 1207 ÂŁ / month (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations and craft exciting menus in a vibrant culinary environment.
  • Company: Join the dynamic team at Soho House & Co., known for its inclusive culture.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for personal growth.
  • Why this job: Be part of a creative kitchen where your culinary skills can shine and make an impact.
  • Qualifications: Experience in kitchen management and a passion for innovative cooking.
  • Other info: Thriving atmosphere with endless opportunities to learn and advance your career.

The predicted salary is between 981 - 1207 ÂŁ per month.

For government reporting purposes, we ask candidates to respond to the below self-identification survey. Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.

As set forth in Soho House & Co.’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection. As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measure the effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA.

  • Disabled veteran: A veteran of the U.S. military entitled to compensation or a person who would be entitled to compensation but for the receipt of military retired pay; or a person discharged or released from active duty because of a service-connected disability.
  • Recently separated veteran: Any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military.
  • Active duty wartime or campaign badge veteran: A veteran who served on active duty in the U.S. military during a war, or in a campaign or expedition for which a campaign badge has been authorized.
  • Armed forces service medal veteran: A veteran who participated in a United States military operation for which an Armed Forces service medal was awarded.

We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one.

Completing this form is voluntary, and we hope that you will choose to do so. Your answer is confidential. No one who makes hiring decisions will see it. Your decision to complete the form and your answer will not harm you in any way.

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Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster employer: Soho House & Co

At Soho House & Co., we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration. As a Sous Chef, you'll have the opportunity to craft innovative menus while working in a dynamic environment that values personal growth and development, all within the unique setting of our stylish venues. We are committed to inclusivity and provide comprehensive benefits, ensuring that every team member feels valued and empowered to thrive.
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Contact Detail:

Soho House & Co Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster

✨Tip Number 1

Get to know the company! Research Soho House & Co. and their values. When you walk into that interview, show them you’re not just another candidate – you’re genuinely interested in what they do and how you can contribute.

✨Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. The more comfortable you are with your answers, the more confident you’ll feel when it’s showtime.

✨Tip Number 3

Show off your skills! If you’ve got culinary creations or menu ideas, bring them along to the interview. A little portfolio of your work can really set you apart from the crowd and give them a taste of what you can do.

✨Tip Number 4

Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It shows you’re keen and keeps you fresh in their minds as they make their decision.

Some tips for your application 🫡

Be Yourself: When you're filling out your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show off your passion for cooking and creativity in the kitchen.

Tailor Your Application: Make sure to customise your application to highlight your relevant experience and skills. If you've got a knack for menu crafting or leading kitchen ops, shout about it! We love seeing how your background fits with what we do.

Keep It Clear and Concise: While we appreciate a good story, keep your application straightforward. Use clear language and avoid jargon. This helps us understand your qualifications quickly and easily!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way to ensure it gets into the right hands. Plus, it shows us you’re serious about joining the StudySmarter team!

How to prepare for a job interview at Soho House & Co

✨Know Your Menu Inside Out

As a Sous Chef, you'll need to demonstrate your culinary expertise. Familiarise yourself with the menu and be ready to discuss your favourite dishes, cooking techniques, and how you would enhance the current offerings.

✨Showcase Your Leadership Skills

Highlight your experience in leading kitchen operations. Be prepared to share examples of how you've managed a team, resolved conflicts, or improved kitchen efficiency. This will show that you're not just a great cook but also a capable leader.

✨Prepare for Scenario Questions

Expect questions about how you'd handle specific kitchen scenarios, like managing a busy service or dealing with food safety issues. Think through your responses ahead of time so you can showcase your problem-solving skills effectively.

✨Ask Insightful Questions

At the end of the interview, ask questions that show your interest in the role and the company. Inquire about their approach to menu development or how they foster teamwork in the kitchen. This demonstrates your enthusiasm and commitment to the position.

Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster
Soho House & Co
Location: City of Westminster
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  • Sous Chef - Lead Kitchen Ops & Menu Craft in City of Westminster

    City of Westminster
    Full-Time
    981 - 1207 ÂŁ / month (est.)
  • S

    Soho House & Co

    1000+
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