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- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Trendy restaurant in West London with a vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a love for food.
- Other info: Perfect for aspiring chefs looking to make their mark!
The predicted salary is between 950 - 1167 £ per month.
For government reporting purposes, we ask candidates to respond to the below self-identification survey. Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiring process or thereafter. Any information that you do provide will be recorded and maintained in a confidential file.
As set forth in Soho House & Co.’s Equal Employment Opportunity policy, we do not discriminate on the basis of any protected group status under any applicable law.
If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection. As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measure the effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA.
- Disabled veteran: A veteran of the U.S. military entitled to compensation or a person who would be entitled to compensation but for the receipt of military retired pay; or a person discharged or released from active duty because of a service-connected disability.
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Sous Chef - 40 Greek Street, West London in City of Westminster employer: Soho House & Co.
Contact Detail:
Soho House & Co. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - 40 Greek Street, West London in City of Westminster
✨Tip Number 1
Network like a pro! Get chatting with folks in the industry, whether it's at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Nail that interview prep! Research the company and its culture, and practice common interview questions. The more prepared we are, the more confident we'll feel when it’s our turn to shine.
✨Tip Number 3
Show off your skills! If you can, bring a portfolio or examples of your work to interviews. This gives us a chance to demonstrate what we can do and makes a lasting impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to get to know the real you, so don’t be afraid to show your passion for cooking and what makes you unique.
Tailor Your Application: Make sure to customise your application for the Sous Chef position. Highlight your relevant experience and skills that match the job description. This shows us that you’re genuinely interested in the role!
Keep It Clear and Concise: We appreciate a well-structured application. Keep your sentences clear and to the point. Avoid jargon unless it’s relevant to the culinary world. We want to understand your experience without any confusion!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Soho House & Co.
✨Know Your Ingredients
As a Sous Chef, it's crucial to have a deep understanding of the ingredients you'll be working with. Research the types of dishes that are popular at the establishment and be prepared to discuss how you would enhance or innovate those recipes during your interview.
✨Showcase Your Leadership Skills
In this role, you'll be expected to lead a team in the kitchen. Be ready to share examples of how you've successfully managed a team in the past, handled conflicts, or trained new staff. This will demonstrate your capability to take charge and maintain a positive kitchen environment.
✨Prepare for Practical Questions
Expect to face practical questions about cooking techniques, food safety, and menu planning. Brush up on your culinary knowledge and be ready to explain your thought process when creating a dish or solving a kitchen problem. This shows your expertise and confidence.
✨Emphasise Your Passion for Food
Let your passion for cooking shine through during the interview. Share stories about what inspired you to become a chef and any unique culinary experiences you've had. This personal touch can help you connect with the interviewers and make a lasting impression.
