Soho House is seeking a Pastry Chef to lead the pastry section and deliver exceptional desserts, baked goods, and sweet offerings for our members and guests.
You will bring creativity, precision, and a strong technical background to ensure items meet high standards of taste, texture, and appearance, from patisserie to breads and plated desserts. The role focuses on seasonal, refined pastry aligned with the club’s culinary philosophy.
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Lead Pastry Chef: Seasonal Desserts & Breads in City of Westminster employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
