At a Glance
- Tasks: Craft and serve amazing cocktails while creating a vibrant atmosphere for guests.
- Company: Join the dynamic team at Soho House, known for its premium experiences.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Be part of a creative bar team and enhance your cocktail skills in a stylish setting.
- Qualifications: 2-3 years bartending experience and strong cocktail knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Bartender plays an essential part in delivering a premium beverage experience that is both memorable and personal. You will support the Bar Manager and Assistant Bar Manager and you’ll ensure that the bar is fully operational, stocked, and always presented to the highest standard. Your main responsibility is to prepare and serve classic and contemporary cocktails, wines, and spirits with precision and flair, while creating a welcoming and sophisticated environment for our members and guests.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Responsibilities:
- Prepare and serve a wide variety of drinks to a consistently high standard, including cocktails, spirits, wines, beers, and non-alcoholic beverages.
- Engage with members and guests in a warm, professional manner, remembering preferences and delivering a personalized experience.
- Maintain cleanliness, hygiene, and organization of the bar before, during, and after service.
- Assist with stock rotation, inventory, and replenishment of supplies throughout the shift.
- Ensure compliance with licensing, health & safety, and hygiene standards always.
- Contribute to the development of new cocktail menus and seasonal drink offerings in collaboration with the bar team.
- Process orders accurately using the POS system and ensure all billing is completed to club standards.
- Collaborate effectively with the floor team, kitchen, and events department to ensure smooth and seamless service.
- Handle member queries and feedback confidently, escalating any concerns to management as appropriate.
What we are looking for...
- 2 -3 years’ experience in similar capacity
- Strong cocktail knowledge, including classics, techniques, and spirits.
- Exceptional interpersonal skills and a confident, calm presence during busy services.
- Ability to work efficiently while maintaining high standards and attention to detail.
- Experience working with POS systems, stock control, and basic reporting.
- Team player with a flexible, professional, and positive attitude.
- Fluent in English, both written and spoken.
- Personal License or willingness to obtain one (preferred).
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Bartender - Soho Farmhouse (Pen Yen) Bar Oxfordshire, Soho Farmhouse View Role in City of Westminster employer: Soho House & Co
Soho House is an exceptional employer that prioritises the well-being and development of its team members. With a vibrant work culture that encourages creativity and collaboration, employees enjoy competitive pay, generous discounts, and unique training opportunities through our Cookhouse & Tonic Programmes. Located in the picturesque Oxfordshire, working at Soho Farmhouse not only offers a chance to hone your bartending skills but also provides meaningful engagement with a community-focused ethos, including paid charity days and team events that foster camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender - Soho Farmhouse (Pen Yen) Bar Oxfordshire, Soho Farmhouse View Role in City of Westminster
✨Tip Number 1
Get to know the venue! Before your interview, pop into Soho Farmhouse and soak up the atmosphere. Chat with the staff, check out the bar setup, and get a feel for the vibe. This will help you tailor your conversation and show that you're genuinely interested.
✨Tip Number 2
Practice your cocktail skills! Brush up on your knowledge of classic and contemporary cocktails. Maybe even create a signature drink to impress during your interview. We love seeing passion and creativity in action!
✨Tip Number 3
Show off your people skills! During the interview, be ready to share examples of how you've engaged with customers in the past. Remember, it's all about creating that memorable experience for guests, so let your personality shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of the Soho House family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Bartender - Soho Farmhouse (Pen Yen) Bar Oxfordshire, Soho Farmhouse View Role in City of Westminster
Some tips for your application 🫡
Show Off Your Cocktail Skills:Make sure to highlight your cocktail knowledge in your application. We want to see your flair for mixing classic and contemporary drinks, so don’t hold back on sharing your favourite recipes or experiences!
Personal Touch is Key:Since we’re all about creating memorable experiences, let your personality shine through in your written application. Share stories that showcase your exceptional interpersonal skills and how you engage with guests.
Attention to Detail Matters:We love a candidate who pays attention to detail! Make sure your application is well-organised and free of typos. This reflects the high standards we uphold at Soho House, especially when it comes to cleanliness and presentation.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Soho Farmhouse.
How to prepare for a job interview at Soho House & Co
✨Know Your Cocktails
Brush up on your cocktail knowledge before the interview. Be prepared to discuss classic cocktails, their ingredients, and techniques. This shows your passion for bartending and helps you stand out as a candidate who truly understands the craft.
✨Show Off Your Interpersonal Skills
Since engaging with guests is key, practice how you would introduce yourself and interact with customers. Think of examples where you've provided excellent service or handled difficult situations. This will demonstrate your ability to create a welcoming atmosphere.
✨Understand the Bar's Operations
Familiarise yourself with the bar's operations, including stock management and hygiene standards. Being able to discuss how you would maintain cleanliness and organisation during busy shifts will show that you're ready to contribute from day one.
✨Be Ready for Teamwork Questions
Prepare for questions about teamwork and collaboration. Think of specific instances where you've worked effectively with others, especially in high-pressure environments. This will highlight your ability to work well with the bar team and other departments.
