Soho House is seeking a Sous Chef to join our culinary leadership team in delivering high‑quality dishes across all services. You will oversee daily kitchen operations, supervise junior chefs, and ensure food safety, allergen handling, and hygiene to the highest standards.
As a key member of the culinary management team, you will contribute to menu development, prep coordination, and service execution while stepping in for senior leadership when needed.
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Sous Chef: Lead Kitchen Innovator & Mentor in Chipping Norton employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
