At a Glance
- Tasks: Lead the kitchen team and ensure high-quality meals for staff at Soho Farmhouse.
- Company: Join the vibrant Soho House community with a focus on culinary excellence.
- Benefits: Weekly pay, team meals, 50% off food and drink, and private health care.
- Other info: Enjoy continuous training, fun team events, and opportunities to support charities.
- Why this job: Make a real impact by creating nutritious menus and leading a passionate kitchen team.
- Qualifications: Experience as a Kitchen Manager or Chef in a high-volume environment is essential.
The predicted salary is between 25974 - 31746 £ per year.
The Role
At Soho House, our Kitchen Manager is responsible for overseeing the day-to-day operations of our staff canteen and prep kitchen, ensuring our teams enjoy fresh, nutritious and high-quality meals every day. Working closely with the Executive Chef, you will take ownership of kitchen operations, menu planning, food quality, stock management and cost control, while leading and developing a motivated kitchen team. This is a hands-on leadership role that requires strong culinary skills, excellent organisation and a passion for creating a positive dining experience for our employees, alongside supporting the wider kitchen operations across the site.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Every House Membership
- 50% off Food Drink, 7 days a week
- Staff Room Rate; Any Bedroom, Any House, $100 a night
- Private Health and Dental Care
- Life Assurance
- Day off on your birthday
- Up to 50% Staff Discount on Cowshed Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse House Tonic: Our Cookhouse House Tonic programmes offer unique food and drink trainings, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties
- Oversee the daily operations of the staff canteen and prep kitchen, ensuring efficient service, consistent food quality and high standards of presentation.
- Plan and deliver fresh, nutritious and varied staff menus, catering for different dietary requirements, allergens and preferences.
- Lead, motivate and develop the kitchen team, including recruitment, onboarding, training, performance management and ongoing development.
- Work closely with the Executive Chef to develop menus, improve food offerings and maintain consistent culinary standards.
- Manage daily food preparation, production schedules and kitchen requirements to support both the staff canteen and wider site operations.
- Take ownership of food costs, labour budgets, ordering, stock control and waste management, identifying opportunities to improve efficiency.
- Oversee deliveries, stock rotation, storage and distribution, ensuring ingredients are managed safely and effectively.
- Ensure full compliance with food safety, hygiene, allergen management and health safety regulations, maintaining a clean and organised kitchen environment.
- Collaborate with other kitchen teams and departments to coordinate preparation requirements and support smooth operational delivery.
- Create a positive, collaborative team culture through hands-on leadership, clear communication and a commitment to delivering an excellent employee dining experience.
What we are looking for
- Previous experience as a Kitchen Manager, Head Chef or Sous Chef within a high-volume hospitality or catering environment.
- Experience managing a staff canteen, employee dining operation or large-scale food production is advantageous.
- Strong culinary knowledge with the ability to create varied, nutritious and cost-effective menus.
- Proven experience leading, training and developing kitchen teams.
- Good understanding of food costs, labour management, stock control and kitchen budgets.
- Excellent knowledge of food safety, hygiene, HACCP and allergen management.
- Strong organisational skills with the ability to manage multiple operational priorities.
- A hands-on, proactive leadership style with excellent communication and problem-solving skills.
- Passionate about delivering consistently high standards of food and creating a positive experience for colleagues.
Kitchen Manager - Soho Farmhouse in Chipping Norton employer: Soho House & Co
Soho House & Co. is an exceptional employer that prioritises the well-being and professional development of its employees. With a vibrant work culture that encourages collaboration and innovation, you will have the opportunity to make a meaningful impact on health and safety across our London sites. Our commitment to employee growth is reflected in comprehensive training programmes and the chance to engage with diverse teams, making this role not just a job, but a rewarding career experience.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Soho Farmhouse in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Soho House & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Soho House & Co
Don't be shy about reaching out to Soho House & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager - Soho Farmhouse in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Soho House & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Soho House & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
