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- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family with a focus on creativity and collaboration.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities to grow your skills.
- Why this job: Develop your culinary passion while making a real impact in a dynamic kitchen environment.
- Qualifications: 2+ years in a similar role, passion for food, and a desire to learn.
The predicted salary is between 14.5 - 14.5 £ per hour.
A Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality, including preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key Duties
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What We Are Looking For
- 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
Commis Chef - Soho Farmhouse (Events) in Chipping Norton employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Soho Farmhouse (Events) in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite local chefs. You never know who might have a lead on a Commis Chef position at a fab place like Soho Farmhouse.
✨Tip Number 2
Get your hands dirty! If you can, try to do some trial shifts or work experience in kitchens. It’s a great way to show off your skills and get a feel for the vibe of the place.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the kitchen team at Soho House through our website. A friendly email expressing your passion for food can go a long way!
✨Tip Number 4
Stay positive and keep learning! Whether it’s picking up new techniques or asking for feedback, showing that you’re eager to grow will make you stand out in the kitchen.
We think you need these skills to ace Commis Chef - Soho Farmhouse (Events) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef at Soho Farmhouse. We want to see your enthusiasm!
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in food preparation and kitchen teamwork. We’re looking for attention to detail, so make it easy for us to see how you fit the bill!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate straightforward communication, especially in a busy kitchen environment!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Being able to discuss your favourite dishes or how you would prepare certain items can show your passion for food and attention to detail.
✨Show Off Your Skills
Prepare to talk about your previous experience in the kitchen. Highlight specific techniques you've mastered, like knife skills or plating, and be ready to demonstrate your understanding of food safety and hygiene practices.
✨Team Player Attitude
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in a busy kitchen environment, and express your willingness to learn from senior chefs and take feedback on board.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, training opportunities, or how the team handles busy service times. This shows your genuine interest in the role and the company.