At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and develop your culinary skills.
- Company: Join Soho House, a luxury venue with a vibrant and collaborative kitchen culture.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy team events, continuous training, and opportunities to support charities.
- Why this job: Learn from top chefs while making delicious dishes in a fun, dynamic environment.
- Qualifications: Passion for food, teamwork skills, and a desire to learn; culinary qualification is a plus.
The predicted salary is between 14.5 - 14.5 £ per hour.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club.
Benefits
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Key Duties
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
Qualifications
- 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences. Pay Range £14.50—£14.50 GBP
Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay in Chipping Norton employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering Commis Chefs the opportunity to learn and grow in a luxury kitchen environment. With benefits such as weekly pay, team meals, and extensive training programmes, employees are encouraged to develop their culinary skills while enjoying unique perks like staff discounts and paid charity days. The supportive atmosphere and commitment to personal and professional growth make Soho House a rewarding place to build a career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay in Chipping Norton
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Soho House's vibe online. Understanding their style and values will help you connect with the team and show you're a great fit.
✨Tip Number 2
Practice your knife skills! If you can, whip up a few dishes at home to showcase your culinary flair. Bring some photos or even a small sample to your interview to impress the chefs!
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Soho House!
We think you need these skills to ace Commis Chef — Learn & Grow in a Luxury Kitchen, Weekly Pay in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to grow in a luxury kitchen like ours.
Tailor Your Application:Make sure to customise your application to match the job description. Highlight relevant skills and experiences that align with what we're looking for in a Commis Chef. It shows us you’re serious about the role!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Ensure your application is well-organised and free of typos. A neat presentation reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates from our team!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques that are relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain ingredients can show your passion for food and your willingness to learn.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully worked in a team before. Highlight your communication skills and how you handle feedback, as this will demonstrate your ability to fit into their kitchen brigade.
✨Emphasise Your Attention to Detail
In a luxury kitchen, attention to detail is key. Be ready to talk about how you ensure consistency in your work, whether it’s following recipe guidelines or maintaining cleanliness. This will show that you understand the high standards expected at Soho House.
✨Ask Thoughtful Questions
Prepare some questions to ask at the end of your interview. Inquire about the training opportunities available or how the kitchen team collaborates during busy service times. This shows your genuine interest in growing within the role and your eagerness to contribute to the team.
