At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in a dynamic culinary environment.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Be part of an exciting team that values creativity and passion for food.
- Qualifications: Experience in a busy kitchen and a love for culinary excellence.
The predicted salary is between 17148 - 17148 £ per year.
The Role
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
- Soho House offers competitive compensation packages that feature global benefits and perks.
Key duties
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What We Are Looking For
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high‑profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Pay Range
£16.50—£16.50 GBP
Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development in the culinary arts. As a Chef de Partie at Soho Farmhouse, you will enjoy competitive pay, a range of benefits including team meals, discounts, and health plans, as well as engaging team events that promote camaraderie and personal development. With a commitment to excellence and a passion for food, Soho House provides a platform for you to thrive in a dynamic environment while making a meaningful impact on our members' dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your techniques. Bring a portfolio of your best dishes to the interview to impress them with your attention to detail and creativity.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn to get insider tips about the role and the team. They might share valuable insights that can help you stand out during the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re serious about joining the Soho House team. Don’t forget to follow up after applying to express your enthusiasm!
We think you need these skills to ace Chef de Partie - Soho Farmhouse(Hay Barn) in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the Chef de Partie role at Soho House.
Tailor Your CV:Make sure your CV is tailored to the job description. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications or training you've completed.
Be Professional Yet Friendly:While we want to see your personality, it’s important to maintain a professional tone in your application. Show us you can be friendly and approachable, just like you would be in the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows your enthusiasm for joining the Soho House team!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary considerations. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Talk about how you’ve supported junior team members or worked with front and back of house teams to create a seamless dining experience.
✨Demonstrate Your Attention to Detail
Highlight your ability to maintain high standards in plating and food preparation. Bring up specific instances where your attention to detail made a difference in the quality of the food served, as this is crucial for a Chef de Partie role.
✨Be Proactive and Positive
During the interview, showcase your proactive attitude towards learning and improvement. Share how you’ve taken initiative in past roles, whether it’s suggesting new menu items or helping with kitchen organisation, and maintain a positive demeanor throughout.
