Baker - Blake's Bakery, Soho Farmhouse in Chipping Norton

Baker - Blake's Bakery, Soho Farmhouse in Chipping Norton

Chipping Norton Full-Time 18200 - 18200 € / year (est.) No home office possible
Soho House & Co

At a Glance

  • Tasks: Create delicious baked goods for breakfast, brunch, and events at a trendy venue.
  • Company: Join the vibrant Soho House team in a creative culinary environment.
  • Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
  • Other info: Enjoy team events, continuous training, and opportunities to support charities.
  • Why this job: Perfect for food lovers wanting to develop their baking skills in a fun setting.
  • Qualifications: 2-3 years of baking experience and a passion for food.

The predicted salary is between 18200 - 18200 € per year.

At Soho House, a Baker will support the delivery of exceptional breakfast, brunch, and afternoon tea offerings, as well as baked items for events and restaurant service. Your main responsibility will be producing high-quality bread, pastries, and baked goods that reflect the club’s premium culinary standards.

What's in it for you?

  • Weekly Pay
  • Team meal whilst on shift prepared by our chefs
  • Soho Friends Membership
  • 50% Team discount on Food & Drink, 7 days a week
  • Staff Room Rates
  • Health Cash Plan (option to up to 2 additional dependents)
  • Dental Plan (option to add up to 2 additional dependents)
  • Birthday Day Off after 1 years' continuous service
  • Up to 50% Staff Discount on Cowshed & Soho Home
  • In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
  • Free Counselling Sessions
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
  • Continuous training to develop yourself personally and professionally
  • Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Key duties

  • Prepare a variety of baked goods including sourdough, focaccia, baguettes, viennoiserie, cakes, and pastries
  • Follow daily prep lists and production schedules to meet the needs of the club’s dining, events, and retail areas
  • Work in coordination with the Head Pastry Chef to create, test, and refine recipes that align with the club’s seasonal menus
  • Monitor and maintain the consistency, taste, and presentation of all baked products
  • Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
  • Assist in preparation of team meals as requested, considering dietary needs and variety
  • Demonstrate a proactive attitude towards learning, improvement, and teamwork
  • Supporting with the deep cleaning of the entire kitchen before close
  • Wrapping unused items and storing them in proper area at the end of service

What We Are Looking For

  • Passion for food, attention to detail, and a strong desire to learn and grow
  • 2–3 years of professional baking or pastry experience, preferably in a high-end kitchen, bakery, or hospitality setting
  • Strong understanding of artisanal bread making, fermentation, proofing, and shaping techniques
  • Positive, proactive, and respectful attitude in a busy kitchen environment
  • Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
  • Must be able to demonstrate competency as outlined in the training schedule and Club School
  • Must be able to work flexible shifts and schedules, including weekends and holidays as needed
  • Ability to take direction, work in a team environment and autonomously

The salary range for this role in the UK is: £17.50—£17.50 GBP. The range for the position in different geographies may vary based on market differences.

Baker - Blake's Bakery, Soho Farmhouse in Chipping Norton employer: Soho House & Co

At Blake's Bakery, located within the vibrant Soho Farmhouse, we pride ourselves on fostering a dynamic and inclusive work culture that values creativity and collaboration. Our team enjoys a range of benefits including competitive pay, generous discounts, and opportunities for personal and professional growth through continuous training and unique culinary experiences. Join us to be part of a passionate team dedicated to delivering exceptional baked goods while enjoying a supportive environment that encourages both individual and collective success.

Soho House & Co

Contact Detail:

Soho House & Co Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Baker - Blake's Bakery, Soho Farmhouse in Chipping Norton

Tip Number 1

Get your hands dirty! If you can, visit the bakery and chat with the team. Show your passion for baking and ask about their processes. This not only shows initiative but also gives you a chance to make a personal connection.

Tip Number 2

Bring your A-game to the interview! Prepare to discuss your favourite baked goods and how you’d elevate their menu. We love seeing candidates who are genuinely excited about food and have creative ideas to share.

Tip Number 3

Don’t just rely on your CV; showcase your skills! If you’ve got a portfolio of your bakes or even some photos of your creations, bring them along. It’s a great way to visually demonstrate your talent and passion.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Blake's Bakery.

We think you need these skills to ace Baker - Blake's Bakery, Soho Farmhouse in Chipping Norton

Baking Skills
Pastry Skills
Artisanal Bread Making
Fermentation Techniques
Proofing Techniques
Shaping Techniques
Attention to Detail

Some tips for your application 🫡

Show Your Passion for Baking:Let us see your love for baking shine through in your application! Share your experiences, favourite recipes, or even a little story about what got you into baking. We want to know what makes you tick!

Tailor Your CV and Cover Letter:Make sure your CV and cover letter are tailored specifically for the Baker role at Blake's Bakery. Highlight your relevant experience, skills, and any culinary qualifications that align with our premium standards. We appreciate attention to detail!

Be Clear and Concise:When writing your application, keep it clear and to the point. Use straightforward language and avoid fluff. We want to understand your skills and experiences without wading through unnecessary details.

Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining our team at Soho House. We can’t wait to hear from you!

How to prepare for a job interview at Soho House & Co

Know Your Bakes

Make sure you brush up on your knowledge of different types of bread and pastries. Be ready to discuss your experience with sourdough, focaccia, and viennoiserie. Showing a genuine passion for baking and understanding the techniques involved will impress the interviewers.

Showcase Your Team Spirit

Since teamwork is key in a busy kitchen, be prepared to share examples of how you've worked collaboratively in previous roles. Highlight any experiences where you’ve supported your team or adapted to changes in a fast-paced environment.

Ask About Their Standards

Demonstrate your interest by asking questions about the club’s culinary standards and seasonal menus. This shows that you’re not just looking for a job, but are genuinely interested in contributing to their high-quality offerings.

Be Ready to Learn

Express your eagerness to learn and grow within the role. Mention any specific skills you want to develop, like fermentation techniques or recipe refinement, to show that you’re proactive about your professional development.