At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family, known for exceptional dining experiences.
- Benefits: Weekly pay, team meals, discounts, health plans, and fun team events.
- Other info: Opportunities for personal and professional growth in a dynamic environment.
- Why this job: Be part of a creative kitchen where your passion for food shines.
- Qualifications: Experience in a busy kitchen and a love for culinary excellence.
The predicted salary is between 25000 - 30000 € per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What we are looking for:
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service.
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity.
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
Chef de Partie - Soho Farmhouse(Hay Barn) employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Chef de Partie at Soho Farmhouse, you will enjoy competitive pay, extensive training opportunities, and unique benefits such as a Soho Friends Membership and the chance to support charitable causes. With a focus on personal and professional growth, team events, and a supportive environment, you'll find meaningful and rewarding employment in a dynamic kitchen setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Soho Farmhouse(Hay Barn)
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before applying, check out their social media and website to see what they're all about. This will help you connect with the vibe during interviews.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or other platforms. They can give you insider tips on what it’s really like to work there and might even refer you!
✨Tip Number 3
Show off your passion for food! During interviews, share your culinary experiences and what drives your love for cooking. This will help you stand out as someone who truly cares about delivering exceptional dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie - Soho Farmhouse(Hay Barn)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our team at Soho House.
Highlight Relevant Experience:Make sure to mention your previous roles in busy kitchens, especially if you've worked in high-profile venues. We want to see how your experience aligns with the Chef de Partie role and how you can contribute to our kitchen brigade.
Be Professional Yet Personal:While we appreciate professionalism, don’t hesitate to inject a bit of your personality into your application. We’re looking for friendly and reliable team players, so let us know what makes you unique!
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Soho House & Co
✨Know Your Culinary Basics
Brush up on your food safety and hygiene practices before the interview. Being able to discuss these confidently will show that you take your role seriously and understand the importance of maintaining high standards in the kitchen.
✨Show Your Passion for Food
Be prepared to talk about your favourite dishes, cooking techniques, or even recent culinary trends. This is your chance to showcase your enthusiasm for food and how it drives you to deliver exceptional dining experiences.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Highlighting your ability to support junior team members or work alongside front and back of house teams will resonate well with the interviewers.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House or the specific challenges they face. This shows that you're genuinely interested in the role and eager to contribute positively to the team.
