At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in West London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and continuous training opportunities.
- Why this job: Be part of a creative kitchen and make memorable dining experiences.
- Qualifications: 2+ years in a busy kitchen, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 £ per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to ensure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes:
- Preparing food before service
- Setting up and stocking kitchen stations
- Plating to company standards
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key responsibilities include:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintaining a professional attitude at all times
- Ensuring health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Supporting junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assisting in preparation of team meals as requested, considering dietary needs and variety
- Demonstrating a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for...
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Chef de Partie - Electric House X Speedboat Bar, West London Kitchen London, Electric House Vie[...] employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering a unique opportunity for growth and development within the culinary arts. As a Chef de Partie at our Electric House X Speedboat Bar in West London, you will enjoy competitive pay, extensive benefits including team meals, discounts, and wellness programmes, as well as engaging team events that promote camaraderie and personal development. Join us to be part of a passionate team dedicated to delivering outstanding dining experiences while making a positive impact in the community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Electric House X Speedboat Bar, West London Kitchen London, Electric House Vie[...]
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Electric House and Speedboat Bar on social media. This will help you understand their vibe and what they value in a Chef de Partie.
✨Tip Number 2
Show off your passion for food during the interview! Share your favourite dishes to prepare and any unique culinary experiences you've had. We love to see that enthusiasm!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way for us to see your talent in action and for you to showcase your abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we often have exclusive opportunities listed there that you won’t find anywhere else.
We think you need these skills to ace Chef de Partie - Electric House X Speedboat Bar, West London Kitchen London, Electric House Vie[...]
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be part of our team at Soho House.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications you have – even if they’re not essential!
Be Professional Yet Friendly:While we want to see your personality, keep it professional. Use a friendly tone in your cover letter, showing us that you’re not just a great chef but also a fantastic team player who fits into our vibrant culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows us you’re serious about joining our team!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary considerations. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Team Spirit
Soho House values teamwork, so be ready to share examples of how you've collaborated with others in a kitchen setting. Talk about how you’ve supported junior team members or worked through busy service periods together.
✨Demonstrate Your Attention to Detail
During the interview, highlight your experience with plating and presentation. Discuss how you ensure that every dish meets high standards and how you maintain mis en place before service. This will show that you take pride in your work.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House and the types of events they host. This not only shows your interest in the role but also gives you insight into whether it’s the right fit for you.
