At a Glance
- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
- Why this job: Be part of a creative kitchen and enhance your culinary skills.
- Qualifications: 2+ years in a busy kitchen, passion for food, and teamwork skills.
The predicted salary is between 30000 - 40000 € per year.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact.
Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes:
- Preparing food before service
- Setting up and stocking kitchen stations
- Plating to company standards
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key Responsibilities:
- Plating food according to company guidelines ensuring high standards
- Ensuring mis en place is completed before service
- Maintain a professional attitude at all times
- Ensure health and safety regulations are met
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration
- Assist in preparation of team meals as requested, considering dietary needs and variety
- Demonstrate a proactive attitude towards learning, improvement, and teamwork
- Supporting with the deep cleaning of the entire kitchen before close
- Wrapping unused items and storing them in proper area at the end of service
What we are looking for...
- A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service
- You’ll be reliable, friendly and happy to be a key part of the team that strives for success
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow
- Understanding of basic food safety and hygiene practices
- Good communication and teamwork skills
- Positive, proactive, and respectful attitude in a busy kitchen environment
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Chef de Partie - Cecconi's Shoreditch, East London Kitchen London, Redchurch Townhouse View Role employer: Soho House & Co
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, perfect for those passionate about culinary arts. With competitive compensation packages, extensive training opportunities, and unique benefits like team meals and charity support days, we empower our staff to grow both personally and professionally while enjoying a dynamic environment in the heart of East London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Cecconi's Shoreditch, East London Kitchen London, Redchurch Townhouse View Role
✨Tip Number 1
Get to know the kitchen culture at Soho House! Before your interview, check out their social media and website to see what they're all about. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your plating skills! Since presentation is key for a Chef de Partie, spend some time perfecting your plating techniques. Bring a portfolio of your best dishes to the interview to impress them with your attention to detail and creativity.
✨Tip Number 3
Network with current or former staff! If you know anyone who has worked at Soho House, reach out for insider tips on what they look for in a candidate. This can give you an edge and help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! We want to see your passion for food and your commitment to excellence. By applying directly, you’ll ensure your application gets the attention it deserves, and you might even get a chance to showcase your skills in a trial shift!
We think you need these skills to ace Chef de Partie - Cecconi's Shoreditch, East London Kitchen London, Redchurch Townhouse View Role
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and how they’ve shaped your passion. We want to see that you’re not just looking for a job, but that you genuinely care about delivering amazing dining experiences.
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Soho House. Highlight relevant experience, especially in busy kitchens, and mention any specific skills that align with our expectations. This shows us that you’ve done your homework and are serious about joining our team!
Be Professional Yet Approachable:While we love a friendly vibe, it’s important to maintain professionalism in your written application. Use clear language and check for typos or errors. A well-presented application reflects your attention to detail, which is crucial in a kitchen environment like ours.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our company culture right there!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about the dishes and ingredients that are popular at Cecconi's. Being able to discuss your favourite ingredients or cooking techniques can show your passion for food and impress the interviewers.
✨Show Off Your Team Spirit
Since teamwork is crucial in a busy kitchen, be ready to share examples of how you've collaborated with others in past roles. Highlight any experiences where you supported junior team members or worked closely with front and back of house teams.
✨Demonstrate Your Attention to Detail
As a Chef de Partie, attention to detail is key. Prepare to discuss how you ensure high standards in plating and food preparation. You might even want to bring a portfolio of your work or photos of dishes you've created to showcase your skills.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during the interview. They might ask how you would handle a busy service or a specific kitchen challenge. Think through your responses ahead of time, focusing on your problem-solving skills and ability to maintain composure under pressure.
