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- Tasks: Prepare and plate high-quality dishes while supporting the kitchen team.
- Company: Join the vibrant Soho House family, known for exceptional dining experiences.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Why this job: Be part of a creative kitchen where your passion for food can shine.
- Qualifications: Experience in a busy kitchen and a love for culinary arts.
- Other info: Enjoy fun team events and opportunities for personal and professional growth.
The predicted salary is between 1200 - 1600 £ per month.
The Role… At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food, we will give you a platform to connect, grow, have fun and make an impact. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations and plating to company standards.
What’s in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 year’s continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
- Soho House offers competitive compensation packages that feature global benefits and perks.
Key duties…
- Plating food according to company guidelines ensuring high standards.
- Ensuring mis en place is completed before service.
- Maintain a professional attitude at all times.
- Ensure health and safety regulations are met.
- Attending regular meetings with front and back of house teams to learn about any menu or service changes and specials alongside daily tastings.
- Support junior team members (e.g., Commis Chefs) through guidance and collaboration.
- Assist in preparation of team meals as requested, considering dietary needs and variety.
- Demonstrate a proactive attitude towards learning, improvement, and teamwork.
- Supporting with the deep cleaning of the entire kitchen before close.
- Wrapping unused items and storing them in proper area at the end of service.
What We Are Looking For… A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. You’ll be reliable, friendly and happy to be a key part of the team that strives for success.
- Minimum of 2+ years’ experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed
- Ability to take direction, work in a team environment and autonomously
Chef de Partie employer: Soho House & Co
Contact Detail:
Soho House & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your chef whites ready and make sure you look the part! When you walk into that kitchen for an interview, you want to show them you mean business. A clean, professional appearance can set the tone before you even start talking.
✨Tip Number 2
Show off your passion for food! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your skills and creativity, so don’t hold back!
✨Tip Number 3
Be ready to chat about teamwork! As a Chef de Partie, you’ll be working closely with others, so share examples of how you’ve collaborated in the past. Highlighting your ability to support junior team members will definitely catch their eye.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the kitchen’s operations and the menu. This not only demonstrates your enthusiasm but also helps you gauge if this is the right fit for you. And remember, apply through our website for the best chance!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Chef de Partie with us at Soho House.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience, especially in busy kitchens, and don’t forget to mention any culinary qualifications or training you've had. We want to see how you fit into our team!
Be Professional Yet Personal: While we appreciate professionalism, don’t be afraid to inject a bit of your personality into your application. We’re looking for friendly, reliable team players who can bring a positive vibe to our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to the right people and shows us you’re serious about joining the Soho House family!
How to prepare for a job interview at Soho House & Co
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with others in the kitchen. Highlight any experiences where you supported junior team members or worked through challenges as a team.
✨Demonstrate Attention to Detail
During the interview, emphasise your attention to detail, especially when it comes to plating and food safety. You might even want to bring a portfolio of your work or photos of dishes you've created to showcase your skills.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at Soho House and their approach to training and development. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.